AnnieDrews
Senior Cook
I have some frozen, dark sweet cherries (unsweetened) that inadvertently became UNfrozen. I was looking for a recipe to use them up and found a cobbler recipe online that calls for mixed berries (frozen blackberries and raspberries, thawed). It calls for 1 tsp. lemon juice in the filling and 1/2 tsp. grated orange rind in the topping as the only added flavors. In using the cherries, should I keep those or maybe use vanilla or cinnamon or some other flavor to enhance the cherries?
Any suggestions welcome! Thanks!!
Any suggestions welcome! Thanks!!