I have two questions for all the wise people who are in this forum ,
1) If a recipe says to use "Plain flour and Bi-carb", can you use Self raising flour instead
2) If a recipe calls for Brown sugar what evil and nasty things will happen if i use white sugar?
thanks
1) If a recipe says to use "Plain flour and Bi-carb", can you use Self raising flour instead
2) If a recipe calls for Brown sugar what evil and nasty things will happen if i use white sugar?
thanks