These two are from GiddyGastronome.
The first is a lasagna made in a 7" round springform pan.
(Giddy actually makes hers with won ton layers)
Once it's cooked you remove it from the pan,
cut cheese slices into squares, stick them on in a
checkerboard pattern, put it back in the oven for 5 minutes
(to make it melt and stick to the sides better),
and garnish with deep green herb leaves like basil.
The second one is a coconut cream cheesecake.
Now how cool is that!
"Life is too short for ugly cowboys and slow horses."
This is a Pandan Rice Cake - photo credit goes to D.Schmidt.
Schmidt is probably not the creator though since it's of Thai origin.
If you google "pandan rice cake recipe" you will see a recipe for it.
PM me if you can't find it.
The cocktail is of unknown origin.
. My kitchen is for dancing. Bring me sunshine in a cup~emily dickinson. Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.