violette, is that Shrimp tacos?
I've had fish tacos but shrimp sounds really yummy!
Welcome to the thread by the way...nice to have you here
Kayelle, yes I made the Posh Piggies and they turned out looking exactly like the photo...I highly recommend them for the 4th of July...and soo delicious and soo easy! Of course I did buy the puff pastry already in frozen sheets that made things extra easy. I just thawed for 10 minutes, cut out star shapes with a cookie cutter, brushed with whisked egg, and attached to the browned sausage with a toothpick. I think I baked them at 350 for 10 or 15 minutes...perfect and beautiful.
continued from post #277...
1. "I wasn't expecting an appetizer before the main course"
2. Frozen wall
3. Cauliflower - fresh as snow
4. Marshmallow Icebergs
5. Strawberry Ice cube