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Old 01-06-2011, 09:58 PM   #281
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love these pics, especially the pink rice pigs!!! my kids would totally eat that meal!
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Old 01-06-2011, 10:17 PM   #282
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taco art

looks good, tastes better! = ART!!!!
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Old 01-07-2011, 06:01 PM   #283
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violette, is that Shrimp tacos?
I've had fish tacos but shrimp sounds really yummy!
Welcome to the thread by the way...nice to have you here

Kayelle, yes I made the Posh Piggies and they turned out looking exactly like the photo...I highly recommend them for the 4th of July...and soo delicious and soo easy! Of course I did buy the puff pastry already in frozen sheets that made things extra easy. I just thawed for 10 minutes, cut out star shapes with a cookie cutter, brushed with whisked egg, and attached to the browned sausage with a toothpick. I think I baked them at 350 for 10 or 15 minutes...perfect and beautiful.

Winter continued from post #277...
1. "I wasn't expecting an appetizer before the main course"
2. Frozen wall
3. Cauliflower - fresh as snow
4. Marshmallow Icebergs
5. Strawberry Ice cube
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Old 01-08-2011, 10:16 AM   #284
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Welcome to DC, VioletteDawn!

MA, I love penguins...and polar bear, of course. The strawberry is really intriguing. Is it photoshopped?
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Old 01-08-2011, 03:40 PM   #285
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I love the picture of the strawberry in the ice cube! Very cool.
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Old 01-09-2011, 02:53 PM   #286
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Hi Balloon and welcome to DC!
Here's some balloon-food-art for you:

1. Carrot and Balloon - by Bruno Budrovic
2. Fruit & Veggie Boat Balloon - by Carl Warner

Feel free to snag one for an avatar...
...not that yours is scaring me or anything
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Old 01-10-2011, 03:29 AM   #287
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Quote:
Originally Posted by mollyanne View Post
violette, is that Shrimp tacos?
I've had fish tacos but shrimp sounds really yummy!
Welcome to the thread by the way...nice to have you here

Kayelle, yes I made the Posh Piggies and they turned out looking exactly like the photo...I highly recommend them for the 4th of July...and soo delicious and soo easy! Of course I did buy the puff pastry already in frozen sheets that made things extra easy. I just thawed for 10 minutes, cut out star shapes with a cookie cutter, brushed with whisked egg, and attached to the browned sausage with a toothpick. I think I baked them at 350 for 10 or 15 minutes...perfect and beautiful.

Winter continued from post #277...
1. "I wasn't expecting an appetizer before the main course"
2. Frozen wall
3. Cauliflower - fresh as snow
4. Marshmallow Icebergs
5. Strawberry Ice cube
Very nice pictures especially the strawberry in the ice cube. I loved them all.
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Old 01-10-2011, 03:55 AM   #288
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Quote:
Originally Posted by mollyanne View Post
I'm making those Posh Piggies (above) today! Bought 2 sheets of Trader Joes' ready-to-bake "Handcrafted Artisan Puff Pastry" and says "Pate Jeuilletee" on the front (huh?). Can't wait to see how they turn out...could become a tradition

Meanwhile, a New Years Celebration in Japan:
.
That's probably supposed to read: "Pâte Feuilletée". Maybe it's a funny looking F.
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Old 01-11-2011, 04:02 AM   #289
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Quote:
Originally Posted by mollyanne View Post
Winter

Amid The Falling Snow song by Enya
Click on:


WONDERFUL!!! Mollyanne, I have no other wordas about... it's GREAT! Absolutely!!! Where did you find them???
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Old 01-11-2011, 09:58 AM   #290
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Simona...I'll respond to Taxlady first and then you next...okay?

Meanwhile, Thank you Taxlady...I think you're right. Now that I look at that name for Trader Joe's french puff pastry more closely I can see that what I thought was a capital J is probably a capital F. Thank you for straightening me out. I had to google what "Feuillette" meant..."pastry" of course
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