FRUIT CARVING from Thailand~~ My best friend from Thailand crave this. Just wanted to share this (sorry... this is my blog too)
Food Art
- Thread starter mollyanne
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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mollyanne
Flour Child
CookLikeJulia
Senior Cook
What a wonderful watermelon carving, you're friend is gifted. Thanks for sharing us.
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mollyanne
Flour Child
Savory Red and Green Christmas foods:
(All photos approved for use)
1. Beet Linguini with Terragon & Caraway
2. Cheesy Pumpkin Rice Balls by Bittersweet
3. Spanish Deviled Eggs with capers and tuna by SimmerDown
4. Herb Marinated Goat Cheese by Melanie Flinn
5. Tuscan Olive Garlic by alaCarte
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(All photos approved for use)
1. Beet Linguini with Terragon & Caraway
2. Cheesy Pumpkin Rice Balls by Bittersweet
3. Spanish Deviled Eggs with capers and tuna by SimmerDown
4. Herb Marinated Goat Cheese by Melanie Flinn
5. Tuscan Olive Garlic by alaCarte
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simonaskitchen
Senior Cook
WOW!!! 
))
))
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mollyanne
Flour Child
Here's some more simona...
Savory Red and Green Christmas FoodArt:
(all photos approved for use)
1. Avocado Tree by WeissMarket
2. ParmesanBasilStrawberryCups by cookincanuck
3. StuffedGreenRedPeppers by flavorysavory
4. ChristmasTreeSandwich by littlefoodjunction
5. Eggplant and Okra by simplespoonful
Savory Red and Green Christmas FoodArt:
(all photos approved for use)
1. Avocado Tree by WeissMarket
2. ParmesanBasilStrawberryCups by cookincanuck
3. StuffedGreenRedPeppers by flavorysavory
4. ChristmasTreeSandwich by littlefoodjunction
5. Eggplant and Okra by simplespoonful
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Kathleen
Cupcake
So many cute and fun ideas. I think I might be able to replicate the avocado Christmas tree!
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mollyanne
Flour Child
...more Savory Christmas
Red and Green FoodArt:
1. Beet & Goat Cheese salad with Balsamic Vinaigrette and MicroGreens -by Eric Rivera
2. Spinach, Feta, Pmegranate salad -by Wohlners
3. Beef Wellington with Duxelle and covered in pastry -by Wohlners
4. Garlic Stuffed Olives with Anchovies & Roasted Red Peppers - by Eric rivera
5. Kiwi, Orange Pink Grapefruit Sections with Pomegranate
Red and Green FoodArt:
1. Beet & Goat Cheese salad with Balsamic Vinaigrette and MicroGreens -by Eric Rivera
2. Spinach, Feta, Pmegranate salad -by Wohlners
3. Beef Wellington with Duxelle and covered in pastry -by Wohlners
4. Garlic Stuffed Olives with Anchovies & Roasted Red Peppers - by Eric rivera
5. Kiwi, Orange Pink Grapefruit Sections with Pomegranate
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OP
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mollyanne
Flour Child
Kayelle
Chef Extraordinaire
Mollyanne, I don't tell you often enough how I love coming to this incredible thread to see all of these works of art. I appreciate all the searching you do for the enjoyment of all of us.....it boggles the mind that without pictures, this art would perish like all food. In the end, you are the real keeper here.
Smooch, my friend, and Merry Christmas.
Smooch, my friend, and Merry Christmas.
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mollyanne
Flour Child
What a lovely Christmas present your post was, kayelle. Such kind words from a special friend...thank you 
. It's like a fun visual discussion. Afterall, a picture is worth a thousand words (I just made that up ).
Happy New Year to Y'all
...It's been an awesome year of fun, making new friends, and learning new things here in the DC forum...thank you all!
1. *Clink* Cheers!
2. Traditional Southern "Hoppin John" for Good Luck
3. Hoppin John ingredients with Black-Eyed Peas and Rice
(well, I never said it was pretty lol)
4. Poster for a nearby celebration of
Traditional Southern Foods New Years
(poster is current...it's THIS saturday!)
5. *Fireworks*...*Happy New Year*
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. It's like a fun visual discussion. Afterall, a picture is worth a thousand words (I just made that up ).Happy New Year to Y'all
...It's been an awesome year of fun, making new friends, and learning new things here in the DC forum...thank you all!1. *Clink* Cheers!
2. Traditional Southern "Hoppin John" for Good Luck
3. Hoppin John ingredients with Black-Eyed Peas and Rice
(well, I never said it was pretty lol)
4. Poster for a nearby celebration of
Traditional Southern Foods New Years
(poster is current...it's THIS saturday!)
5. *Fireworks*...*Happy New Year*
.
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Also traditional is collard greens, but I used to have collard greens spice. The last potful I made using smoked ham hocks and that spice mixture was the best ever. I need to see if they have some at my local Walmart. Home made collard greens and cornbread, MmMmMmM
Loved your post MA. *CLINK* back at ya. Happy New Year, lady.
Loved your post MA. *CLINK* back at ya. Happy New Year, lady.
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Kathleen
Cupcake
*clink, clink, clink, clink*
I totally agree with Kayelle, MA. Seeing what you have found is always a highlight of my day. I appreciate the work you have done.
Zhizara, I love greens. Once, I made the BEST greens I've ever had. I wrote down the recipe and carefully placed it where I could find it. I'm still seeking that safe place. What is the Walmart spice mixture called?
Cheers to you all and Happy New Year!
I totally agree with Kayelle, MA. Seeing what you have found is always a highlight of my day. I appreciate the work you have done.
Zhizara, I love greens. Once, I made the BEST greens I've ever had. I wrote down the recipe and carefully placed it where I could find it. I'm still seeking that safe place. What is the Walmart spice mixture called?
Cheers to you all and Happy New Year!
It wasn't from Walmart, unfortunately, I'm just hoping since my Walmart is in New Orleans, deep in the south where we love our greens, they might have some.
I can't remember where I found it, nor the brand name but it was one of those huge containers like restaurants use.
OP
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mollyanne
Flour Child
It's like a party with all this *clinking* goin' on
Zhizara, that DOES sound good. You all are fun!
Here's some New Years partyfood for us.
If you want recipes just PM me:
1. Posh Piggies-by mcdaniel1986
(he used Johnsonsville sweet italian sausage sliced and browned,
then topped with puff pastry using cookie cutters, brushed with egg,
and baked at 400 for 18 minutes. The dip is mayo/mustard/jelly)
2. 2011 Fireworks Cupcakes-by manda2177
(to do the fireworks she melted white chocolate
chips in a baggie using short intervals,cut the tip
of the baggie, piped it onto waxedpaper or parchment,
added sparkle...try to find silver...and cooled)
3. Confetti Woopie Pies-by cookbookmaniac
4. Champagne Cocktails-by morphone
5. 2011 WaffleCone PartyHats- unknown
Zhizara, that DOES sound good. You all are fun!
Here's some New Years partyfood for us.
If you want recipes just PM me:
1. Posh Piggies-by mcdaniel1986
(he used Johnsonsville sweet italian sausage sliced and browned,
then topped with puff pastry using cookie cutters, brushed with egg,
and baked at 400 for 18 minutes. The dip is mayo/mustard/jelly)
2. 2011 Fireworks Cupcakes-by manda2177
(to do the fireworks she melted white chocolate
chips in a baggie using short intervals,cut the tip
of the baggie, piped it onto waxedpaper or parchment,
added sparkle...try to find silver...and cooled)
3. Confetti Woopie Pies-by cookbookmaniac
4. Champagne Cocktails-by morphone
5. 2011 WaffleCone PartyHats- unknown
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OP
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mollyanne
Flour Child
I'm making those Posh Piggies (above) today! Bought 2 sheets of Trader Joes' ready-to-bake "Handcrafted Artisan Puff Pastry" and says "Pate Jeuilletee" on the front (huh?). Can't wait to see how they turn out...could become a tradition
Meanwhile, a New Years Celebration in Japan:
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Meanwhile, a New Years Celebration in Japan:
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OP
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mollyanne
Flour Child
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Kathleen
Cupcake
Wintry perfection, MA!
Gorgeous, MollyAnne, as always. I always look forward to your new posts.
Kayelle
Chef Extraordinaire
Geeze, I had to go put a sweater on!! Beautiful pictures, music and food!!
How did those posh piggies turn out MA?? Got any left?
How did those posh piggies turn out MA?? Got any left?
