"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 03-25-2014, 12:23 PM   #11
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,881
More food for thought: http://theatlantic.com/health/archiv...l-food/284595/
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 03-25-2014, 12:41 PM   #12
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,884
Send a message via Skype™ to taxlady
Quote:
Originally Posted by GotGarlic View Post
Nice article GG.
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 03-25-2014, 02:43 PM   #13
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,881
Quote:
Originally Posted by taxlady View Post
Nice article GG.
I thought you'd like it
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 03-25-2014, 03:19 PM   #14
Sous Chef
 
menumaker's Avatar
 
Join Date: Aug 2012
Location: South West France
Posts: 588
I have just prepared a bread and butter pudding as dessert for us and some guests tomorrow using Brioche which I have naturally sliced and BUTTERED, my homemade mincemeat as the filling, a 3 egg/milk/cream/ sugar combination custard to which, for good measure I added a spoonful of Rum, well the spoon slipped a bit, not my fault! and for the healthy option.......finely grated orange rind ( part of our 5 a day???)
Am I going to hell for this do you think? Answers on a postcard please
__________________
Celtic cook

Life is like good wine.......best taken with friends x
menumaker is offline   Reply With Quote
Old 03-25-2014, 05:14 PM   #15
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,413
I've been enjoying lard, butter, and other animal based fats for years. There are a lot of foods I have had no problem giving up - namely fast food, soft drinks, chips, and other highly processed products - simply because they don't taste good to me. But I must have my butter and eggs.

Now you'll have to excuse me while I go eat a hunk of cheese.
__________________
Steve Kroll is offline   Reply With Quote
Old 03-26-2014, 10:29 AM   #16
Head Chef
 
Join Date: Oct 2011
Posts: 1,759
Quote:
Originally Posted by menumaker View Post
Answers on a postcard please
What's a postcard?
__________________

__________________
cave76 is offline   Reply With Quote
Reply

Tags
food

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:44 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.