[QUOTE=Mad Cook;1353774 not going to go with the "healthy" bread and butter pudding recipe I once saw in a "healthy eating" article in a magazine - stoneground wholemeal bread, low fat margarine, skimmed milk, an egg and artificial sweetener. They had to give in with the egg but said it would be OK if you didn't indulge often. Often? - Never![/QUOTE]
My local Whole Foods type market has a bakery with some very good looking pastries, cakes etc. but they often don't taste quite as good as the stuff from a local bakery/patisserie that doesn't stint on sugar/butter and other good stuff.
Guess where I'll buy when I want to indulge myself?