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Old 06-29-2011, 08:24 AM   #61
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Foods I hated as a kid but love now:

Deli-ry with caraway seeds
radishes
horseradish
green olives
dill pickles

Flavors I still can't handle:
black licorice
horehound
spearmint
peppermint
okra
grits

Though I love that little bit of anise in Chines 5-spice powder, but in very small amounts.

I have always loved all kinds of veggies, meats, and fruits. I have always loved fresh fish, or even fish sticks.

Seeeeeeya; Goodweed of the North
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Old 06-29-2011, 08:32 AM   #62
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Capozzelli Di Angnelli
are you saying you like capozzelli di agnelli today, but didn't care for it as a child? i can't even find decent lamb shanks these days.
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Old 06-29-2011, 08:51 AM   #63
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are you saying you like capozzelli di agnelli today, but didn't care for it as a child? i can't even find decent lamb shanks these days.
Vero. Used to be available in my old neighborhood in Brooklyn. Tough to find in most fancy pants neighborhoods.
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Old 06-29-2011, 08:58 AM   #64
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I hated pineapple, love it now but only fresh .. the canned pineapple i still can not stand ..
I couldn't eat pineapple till about a year ago, broke out in nasty hives. Just found out by accident when I had pineapple juice in a cocktail that I can eat them now. Love them to bits! Hate all tinned fruit, they're way too sweet and the texture is gross.
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Old 06-29-2011, 09:04 AM   #65
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My father used to force me to eat bananas till I got sick, I eat them fried with breakfast now or cooked in food but haven't touched a raw banana since! Won't even try, the thought makes me feel green :(
I eat all other fruits and veg cooked, raw etc.
I have a few foods that I still don't like but I will eat anything if someone cooks for me. Hate being rude and apart from those darn bananas I can eat anything without gagging..lol!
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Old 06-29-2011, 09:15 AM   #66
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It;'s only in the last two years that I have started cooking ham. I couldn't stand the smell of it cooking. (this started in my teens)..bacon, no problem, but I hated the smell of ham while it baked. I especially like it when I glaze it with maple syrup...
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Old 06-29-2011, 11:44 AM   #67
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Originally Posted by vitauta View Post
which mustard would you recommend? (i currently have american, dijon and honey mustard)
Spicy brown, horseradish, German mustards...there are so many that are great...I suspect you would soon decide plain yellow mustard is gross.
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Old 06-29-2011, 11:56 AM   #68
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Spicy brown, horseradish, German mustards...there are so many that are great...I suspect you would soon decide plain yellow mustard is gross.
But that's another thread...
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Old 06-29-2011, 11:58 AM   #69
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I'm with you on the "yellow mustard is gross..." I have lime chilpolte mustard, maple mustard, wasabi mustard, the list goes on. I love a good mustard.
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Old 06-29-2011, 12:02 PM   #70
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But that's another thread...
Not necessarily...food that was gross/didn't like as a kid...kids use "gross" more often than MOST adults
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