"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 07-15-2012, 09:22 AM   #91
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Classic Empanadas

By: Margaux Alexandria

Left: Dessert Tres Leches

Right: Appetiser Empanadas
Attached Thumbnails
Click image for larger version

Name:	079.jpg
Views:	107
Size:	29.5 KB
ID:	14342   Click image for larger version

Name:	080.jpg
Views:	103
Size:	35.9 KB
ID:	14343  

__________________

__________________
Margi Cintrano is offline   Reply With Quote
Old 07-15-2012, 09:28 AM   #92
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Refreshing Summery Salad & Ceviche

By: Margaux Cintrano

1) Beet and Orange Salad in vinaigrette Evoo & Jeréz Sherry

2) Classic Take on Mexican Ceviche with Shrimp
Attached Thumbnails
Click image for larger version

Name:	085.jpg
Views:	91
Size:	41.0 KB
ID:	14344   Click image for larger version

Name:	086.jpg
Views:	122
Size:	35.2 KB
ID:	14345  

__________________

__________________
Margi Cintrano is offline   Reply With Quote
Old 07-15-2012, 02:18 PM   #93
Head Chef
 
Join Date: Mar 2012
Location: Over the rainbow
Posts: 1,272
My oh my Margarita!! Such wonderful pics. I'm not worthy.
__________________
Gravy Queen is offline   Reply With Quote
Old 07-15-2012, 02:37 PM   #94
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
just finished eating tonights offering:fried fivespice/sesame duck breast finished in the oven with a prawn & scallop skewer.as inspired by buckytoms surf & turf the other night.duck was nice & pink too!
Attached Thumbnails
Click image for larger version

Name:	DUCK  & SEAFOOD SKEWERS 001.JPG
Views:	91
Size:	85.0 KB
ID:	14356   Click image for larger version

Name:	DUCK  & SEAFOOD SKEWERS 002.JPG
Views:	88
Size:	117.1 KB
ID:	14357  

Click image for larger version

Name:	DUCK  & SEAFOOD SKEWERS 003.JPG
Views:	85
Size:	115.7 KB
ID:	14358   Click image for larger version

Name:	DUCK  & SEAFOOD SKEWERS 005.JPG
Views:	87
Size:	119.0 KB
ID:	14359  

__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 07-15-2012, 08:30 PM   #95
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,331
Great looking grillin' again, Harry! Yummm....! Margi - OMGosh, your photos are magazine quality. Beautiful!
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 07-15-2012, 09:27 PM   #96
The Dude Abides
 
TATTRAT's Avatar
 
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,324
Send a message via AIM to TATTRAT Send a message via Yahoo to TATTRAT Send a message via Skype™ to TATTRAT
Sorry for the crappy quality of pics. . . cell phone doesn't do compared to my dslr...

Smoked tenderloin board, with garlic roasted veggies, potatoes, and shallot frazzles. Was also served with stone ground mustard infused with rosemary oil.



Sorbet trio(pissed the chocolate fan fell)


A couple proper shots

Foie on toasted brioche with Sauternes apricot jam



Tequila Lime shrimp, with Cilantro Avo salsa, tortilla crisp



Beer and a "Dog"



Salmon mousse, endive, green apple gelee



Butter Poached Lobster Salad on Pickled Cabbage Slaw w/ Tarragon Vinaigrette

__________________
flickr
TATTRAT is offline   Reply With Quote
Old 07-15-2012, 09:44 PM   #97
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,311
Quote:
Originally Posted by TATTRAT View Post
Sorry for the crappy quality of pics. . . cell phone doesn't do compared to my dslr...

Smoked tenderloin board, with garlic roasted veggies, potatoes, and shallot frazzles. Was also served with stone ground mustard infused with rosemary oil.

Sorbet trio(pissed the chocolate fan fell)

Foie on toasted brioche with Sauternes apricot jam



Tequila Lime shrimp, with Cilantro Avo salsa, tortilla crisp



Beer and a "Dog"

Salmon mousse, endive, green apple gelee

Butter Poached Lobster Salad on Pickled Cabbage Slaw w/ Tarragon Vinaigrette
Here's my order! Would love to try these. Thanks, Tatt!
__________________
PrincessFiona60 is offline   Reply With Quote
Old 07-16-2012, 04:01 AM   #98
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Quote:
Originally Posted by TATTRAT View Post
Sorry for the crappy quality of pics. . . cell phone doesn't do compared to my dslr...

Smoked tenderloin board, with garlic roasted veggies, potatoes, and shallot frazzles. Was also served with stone ground mustard infused with rosemary oil.



Sorbet trio(pissed the chocolate fan fell)


A couple proper shots

Foie on toasted brioche with Sauternes apricot jam



Tequila Lime shrimp, with Cilantro Avo salsa, tortilla crisp



Beer and a "Dog"



Salmon mousse, endive, green apple gelee



Butter Poached Lobster Salad on Pickled Cabbage Slaw w/ Tarragon Vinaigrette

i am humbled tatt,truly outstanding,nice job(s)!
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 07-16-2012, 05:39 AM   #99
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Tatt: Stunner Photos & Very Innovative Plates

Tatt, Buon Giorno,

Thanks for posting your lovely plates ... Very innovative.

Have a lovely summer,
Ciao, Margi.
__________________
Margi Cintrano is offline   Reply With Quote
Old 07-16-2012, 05:43 AM   #100
Head Chef
 
Join Date: Mar 2012
Location: Over the rainbow
Posts: 1,272
Rattatatat! Your pics are amazeballs. And never ever apologise for the quality from your mobile phone, doesnt matter, I take pics with my phone all the time, great for just catching a quick shot. Your other pics are of professional quality - a pleasure to peruse!!

Horny Mungbean - loving your surf and turf. I do like duck chesticles.
__________________

__________________
Gravy Queen is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:34 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.