I made homemade wonton soup (garnished with green onions, soy sauce, sesame oil, hot chili sesame oil and bok choy leaves and stems) awhile back and am hoping to make it again soon.
MM...that looks very tasty
Food photos.
- Thread starter Bmhughes89
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
MM...that looks very tasty
Tatt, my hubby loves Hendersons Relish...he was born in Sheffield and his mum used to put it in your baby bottle with meat and potato pie...so he was definitely brought up on it
It was readily available too since it was made in Sheffield
He does miss it now as you cant buy it over here
I have a bit of a stash, I am willing to mail some Down Under.
I wonder if your hubby knows my family, the land of 7 hills isn't that big!
Cheryl J
Chef Extraordinaire
Oh, my goodness....wonderful and delicious looking photos....!
That is so nice of you to offer Tatt
Are you originally from the UK?
I am from Bermuda, born and raised, My father is from Sheffield, and mom from Sweden.
Harry Cobean
Executive Chef
balkan kebabs.usually made in a sausage shape but,hey,a rose by any other name.....madge will kill me!!cevapcici burgers,hot chilli sauce,dolce verde salad with sweet shallots,baby avocado,sugar drop toms & yogurt dressing.cold beer
Attachments
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
Whats in the burgers?
Harry Cobean
Executive Chef
half lean minced(ground)beef,quarter lean minced pork,quarter lean minced lamb,1 egg white,3 garlic cloves pureed,salt,ground black pepper,cayenne to taste,1tsp paprika,finely chopped red onion,1tsp baking soda.the baking soda is the magic ingredient...makes them much lighter.
mix all the ingredients,shape,then cover & put in the fridge,ideally for a day but minimum 1-2 hours to allow the flavours to blend & the soda to work it's magic.grill,enjoy
!!as i said m,they are usually rolled into sausage shapes before chilling in the fridge then grilling.i just happened to fancy burger shaped tonight....deeeelish & very light texture!
Last edited:
Cheryl J
Chef Extraordinaire
Looks great, Harry!
Harry...delicious as always!
I need to drop by your house one evening for dinner I think
Harry Cobean
Executive Chef
cheers earsLooks great, Harry!
!!
Harry Cobean
Executive Chef
it'd be a pleasure k you can bring steve if you have toHarry...delicious as always!
I need to drop by your house one evening for dinner I think
!!
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
Meat lasagna and garlic bread
it'd be a pleasure k you can bring steve if you have to
Thanks H
I think Steve would come too as I reckon you 2 would get along well too
Cheryl J
Chef Extraordinaire
Harry Cobean
Executive Chef
Harry Cobean
Executive Chef
look forward to that cobberThanks H
I think Steve would come too as I reckon you 2 would get along well too
!!
