Harry Cobean
Executive Chef
you know what C? bearing in mind the temperatures you get over there,that is absolute perfection in my book.i can feel it cooling me down just looking at it.bangin' flavours too.i'd have it with one of my favs...a glass of chilled blossom hill winemakers reserve calif merlotBlack bean, fresh corn, and avocado salad tonight. Lime juice, olive oil, cumin, and garlic dressing.