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Old 07-20-2012, 04:39 PM   #141
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msmofet - ooooh, my goodness - you're killin' me here! Wonderful pics. Amazing looking food. And I love your little egg cups, too, those are so cute!
Thank you so much.
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Old 07-20-2012, 04:48 PM   #142
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oh my lord i want some of everything!!
does the sun shine where you live M? it does? fine...i'll deliver!!
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Old 07-20-2012, 04:50 PM   #143
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does the sun shine where you live M? it does? fine...i'll deliver!!
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Old 07-20-2012, 04:59 PM   #144
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i'm on me way...........!
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Old 07-20-2012, 05:59 PM   #145
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MS, I have just been looking back at all your meals, they are amazing

Thank you for showing us
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Old 07-20-2012, 06:03 PM   #146
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Ok, you can scale it way down, but you will get the general idea. This is one of my faves, Hawaiian style Garlic Shrimp:

mise en place:

Ginger, garlic, carrot, onion, peppers, crushed red pepper,



Hot wok(in this case a tilt skillet), but a wok is ideal. . .toast the ginger, and then the garlic, brown a little, add crushed red pepper:





Add in Shrimp. SHELL ON is best(though it makes for messier eating, it adds more flavor and the sauce gets in between the shell and the shrimp):



Add about 3 Longboard lagers, add in veggies, butter, and steam until shrimp are done. if doing in large batches, pull shrimp when they are about 3min from being done, the carry over heat will take care of the rest:



Serve with rice, or Mac salad, and some lemon, or lime




Cheap and cheerful. A nice change from just "Old Bay Peel and Eats".
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Old 07-20-2012, 07:44 PM   #147
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That looks amazing Tatt
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Old 07-21-2012, 05:18 AM   #148
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stunning tatt!!
"Add in Shrimp. SHELL ON is best(though it makes for messier eating, it adds more flavor and the sauce gets in between the shell and the shrimp)"
it's the only way matey...all the taste is in the head.i suck the contents out after eating the tail meat...reckon the best bit of a lobster is the tomalley? tamale? in the head....and of course the coral & brown meat in a cooked crab!! mind you i also prefer chicken/turkey thighs/drummers to breast meat....that's where the flavour is & it's all about the flavour in my book,'innit tatt?
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Old 07-21-2012, 05:21 AM   #149
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Fab photos Rattatatat - I can almost smell those prawns!

Wipes drool off keyboard.
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Old 07-21-2012, 05:27 AM   #150
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Fab photos Rattatatat - I can almost smell those prawns!
that's the mersey hunny bunz
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