Food photos.

[msmofet]

ever seen anyone lick a laptop screen msm? no? i just did!

 

[Harry Cobean]

i've got crabs again so i had this one for dinner & it really was up to scratch too...3lb orkney crab,tomatoes,avocado & bread.coooooold beer

 

[Addie]

Harry, when I was a teenager, the pushcart guy would come by every day with his cart filled with ice and cooked crabs. What a glorious feast we would have.

 

[Dawgluver]

Beautiful pie, MsM!

And the crab, oh my Harry! Wonderful!

 

[Harry Cobean]

Harry, when I was a teenager, the pushcart guy would come by every day with his cart filled with ice and cooked crabs. What a glorious feast we would have.

sounds wonderful addie....i know you have great lobsters & we do too,but give me a crab anyday & the change in me pocket.my first memory of crab was sitting on a bench next to dad sharing a hot crab,wrapped in newspaper.the bench was on the harbour wall of a tiny fishing village in cornwall where we were on holiday.the crabs were boiled in a huge pot on the quayside...straight from boat to pot.i was about 8 years old...happy days eh?

 

[Harry Cobean]

Beautiful pie, MsM!

And the crab, oh my Harry! Wonderful!

it was dawg,plain boiled,no mayo,no lemon no nothing.when something is that good why mess with it eh? only £5 for a 3 pounder too....bargain!

 

[Kylie1969]

Looks lovely H

 

[Kylie1969]

Homemade Lemon Meringue Pie is perfectly sweet and tangy balanced.

MM, that looks amazing, well done!

 

[Cheryl J]

MsM, I so want a slice of that gorgeous pie....

Harry, mmmm....wonderful looking crab dinner, I'm tellin' ya....!!

 

[Kylie1969]

I wonder how much MM has left of it...maybe we can all have a taste

 

[msmofet]

MsM, I so want a slice of that gorgeous pie....

Harry, mmmm....wonderful looking crab dinner, I'm tellin' ya....!!

Thank you Cheryl

I wonder how much MM has left of it...maybe we can all have a taste

Those pies don't last long. LOL

 

[msmofet]

Pan-fried pork loin chops, homemade stuffing, gravy and fresh string bean salad

 

[Kylie1969]

Those pies don't last long. LOL

I bet they dont

 

[Kylie1969]

Pan-fried pork loin chops, homemade stuffing, gravy and fresh string bean salad

That looks lovely MM...I love your stuffing

How do you make that if you dont mind me asking?

 

[Kylie1969]

Harry, when I was a teenager, the pushcart guy would come by every day with his cart filled with ice and cooked crabs. What a glorious feast we would have.

That sounds great Addie...those were the days hey

 

[msmofet]

That looks lovely MM...I love your stuffing

How do you make that if you dont mind me asking?

Thank you Kylie.

For a quick easy stuffing (non holiday version) - For 4 - 5 servings -

• 1/4 - 1/2 cup chopped onion according to taste
• 1/4 - 1/2 cup chopped celery according to taste
• 2 - 4 Tbsp butter
• salt to taste
• ground peppercorns to taste
• poultry seasoning to taste

Sauté celery and onion in butter till soft and season to taste.

Add:

• 2/3 - 3/4 cup chicken stock/broth (or 2/3 cup water and chicken bouillon to taste)

and bring to boil then add:

• 2 cups Arnold's (or whatever brand is available) herb stuffing CUBES (I like texture and the stuffing crumbs or whatever they call them makes a mushy stuffing)

Toss well till completely moist. Serve


On holidays I add chopped fresh mushrooms, fresh chopped rosemary, fresh chopped thyme, fresh chopped sage and chopped walnuts to the onion and celery. And I use fresh turkey stock made from roasted turkey wings instead of the chicken stock/broth.

I never bake my stuffing at any time. I don't use eggs so no need for additional cooking. I make my stuffing and gravy while turkey is resting.

 

[Kylie1969]

Thank you so much MM

Thank you Kylie.

For a quick easy stuffing (non holiday version) - For 4 - 5 servings -

• 1/4 - 1/2 cup chopped onion according to taste
• 1/4 - 1/2 cup chopped celery according to taste
• 2 - 4 Tbsp butter
• salt to taste
• ground peppercorns to taste
• poultry seasoning to taste

Sauté celery and onion in butter till soft and season to taste.

Add:

• 2/3 - 3/4 cup chicken stock/broth (or 2/3 cup water and chicken bouillon to taste)

and bring to boil then add:

• 2 cups Arnold's (or whatever brand is available) herb stuffing CUBES (I like texture and the stuffing crumbs or whatever they call them makes a mushy stuffing)

Toss well till completely moist. Serve


On holidays I add chopped fresh mushrooms, fresh chopped rosemary, fresh chopped thyme, fresh chopped sage and chopped walnuts to the onion and celery. And I use fresh turkey stock made from roasted turkey wings instead of the chicken stock/broth.

I never bake my stuffing at any time. I don't use eggs so no need for additional cooking. I make my stuffing and gravy while turkey is resting.

 

[msmofet]

Thank you so much MM

You're very welcome

 

[Kylie1969]

I will make it on the weekend

 

[Harry Cobean]

cooking for two last night & always wanted to try this dish that i had seen michel roux junior cook on tv.he used a pigs bladder,poulet de bresse & truffles....i used a cooking quality bag,corn fed f/range chook,chestnut mushrooms & truffle flavour oil.best/most moist chicken we'd ever tasted!
full recipe in chicken section.Harry's waterbath chicken: