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Old 07-25-2012, 07:50 PM   #201
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That all looks really good, I love prosciutto and cantaloupe.
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Old 07-25-2012, 07:55 PM   #202
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Twixmixy - looks scrumptious! Great photos.
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Old 07-25-2012, 07:57 PM   #203
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Quote:
Originally Posted by Cheryl J View Post
Twixmixy - looks scrumptious! Great photos.
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Originally Posted by PrincessFiona60 View Post
That all looks really good, I love prosciutto and cantaloupe.
Thank you! Making hummus today - pictures tomorrow :)
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Old 07-25-2012, 08:34 PM   #204
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Old 07-26-2012, 12:35 AM   #205
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Originally Posted by Margi Cintrano View Post
Photo by: Margaux Cintrano
MORNING!

That is one beautiful photo of a yummy dish , i love chicken and lemon and honey, :)
thanks for the idea Margi
i think this is going to be on my menu today
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Old 07-26-2012, 12:51 AM   #206
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Sorry for the crappy quality pics


Mediterranean lamb kebabs, with hericot vert, and Chilled Bulgar salad



Horseradish Rubbed Mako Shark, grilled and basted with Lime, and served with Chimichurri
Tomatillo Jasmin Rice, and Roasted veg



Apple Cider, bruised Sage marinated Berkshire pork chop, pork belly collards, Roasted garlic smashed spuds, roasted veggies, natural pan jus




Sesame crusted Ahi tuna on won ton crisp, ginger soy glaze



Curry chicken in bouchette w/grape and micro cilantro



Wagyu Beef, Herb roasted Fingerlings, Hericot Vert w/browned butter, Shiraz demi redux

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Old 07-26-2012, 12:53 AM   #207
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OH, Dessert:

3 bite Ricotta mousse with clover honey and lavender with seasonal maserated berries

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Old 07-26-2012, 02:53 AM   #208
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Originally Posted by Twixmixy View Post
Tasty Tuesday! Dinner from last night...
#FoodPorn
is there any other type............?!!
nice work twix.keep 'em coming!
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Old 07-26-2012, 02:57 AM   #209
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all fab as always msm but this is the one i'm going to print & frame!!
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Old 07-26-2012, 03:01 AM   #210
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Originally Posted by TATTRAT View Post
Sorry for the crappy quality pics


Mediterranean lamb kebabs, with hericot vert, and Chilled Bulgar salad



Horseradish Rubbed Mako Shark, grilled and basted with Lime, and served with Chimichurri
Tomatillo Jasmin Rice, and Roasted veg



Apple Cider, bruised Sage marinated Berkshire pork chop, pork belly collards, Roasted garlic smashed spuds, roasted veggies, natural pan jus




Sesame crusted Ahi tuna on won ton crisp, ginger soy glaze



Curry chicken in bouchette w/grape and micro cilantro



Wagyu Beef, Herb roasted Fingerlings, Hericot Vert w/browned butter, Shiraz demi redux
Quote:
Originally Posted by TATTRAT View Post
OH, Dessert:

3 bite Ricotta mousse with clover honey and lavender with seasonal maserated berries
and dessert too......killer tatt,killer!! nice marks on the chop tatt!
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