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Old 07-31-2012, 02:58 AM   #231
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Looks fabulous as usual H
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Looks awesome 'arry!!
thanks both!! dead easy too....everything goes into the pot with the stock apart from the chickpeas/aubergines,no browning of meat etc.bring to the boil,lid on,slow simmer for 1.5hrs,add chicks/aubies lid on,20 mins later done!!
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Old 07-31-2012, 03:19 PM   #232
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'Arry's Empapelado De Mariscos

cooked this tonight after seeing it on "mexican food made easy" with thomasina miers.she ate it off a street vendors stall somewhere in mexico & the chef showed her how to cook it.thought "i can do that" deeeelish.mexican food is the best!
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Old 07-31-2012, 05:04 PM   #233
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I made homemade wonton soup (garnished with green onions, soy sauce, sesame oil, hot chili sesame oil and bok choy leaves and stems) awhile back and am hoping to make it again soon.

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Old 07-31-2012, 09:04 PM   #234
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I am a sucker for soup(no pun intended), looks great, msmofet. Hope you will share more about it.
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Old 07-31-2012, 09:41 PM   #235
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I just picked up a new cookbook, The Ultimate Soup Cookbook, 900 soup recipes...
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Old 08-01-2012, 03:29 AM   #236
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I made homemade wonton soup (garnished with green onions, soy sauce, sesame oil, hot chili sesame oil and bok choy leaves and stems) awhile back and am hoping to make it again soon.
recipe please msm,i need to know how to make that!!
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Old 08-01-2012, 03:30 AM   #237
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I just picked up a new cookbook, The Ultimate Soup Cookbook, 900 soup recipes...
musta bowled you over princess!!
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Old 08-01-2012, 03:35 AM   #238
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I just picked up a new cookbook, The Ultimate Soup Cookbook, 900 soup recipes...
HRH whats Shrek going to sit on?
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Old 08-01-2012, 03:55 AM   #239
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HRH whats Shrek going to sit on?
you've seen the film bro'.....donkey of course!!
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Old 08-01-2012, 04:34 AM   #240
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We use Lea and Perrins sauce too...it is so much nicer than Holbrooks
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