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Old 08-01-2012, 11:28 AM   #251
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Brill Plan, harry! I planned on buying a few cases to preserve, and re-sell on the black market in 20 years, should the supply go dry. I know some Yorkshire folks that swear by it, and will pay good quid for it, should it ever go the way of the dodo!
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Old 08-01-2012, 11:35 AM   #252
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Brill Plan, harry! I planned on buying a few cases to preserve, and re-sell on the black market in 20 years, should the supply go dry. I know some Yorkshire folks that swear by it, and will pay good quid for it, should it ever go the way of the dodo!
sounds like a plan to me too tatt,you get hendo's,i'll get the tee shirts and,and,and,we'll,we'll well,phwoar blackmail yorkshire,and,ummmm,stuff like that......!!
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Old 08-01-2012, 03:04 PM   #253
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fried chicken double dipped in cornmeal seasoned with umami dust,home made tortilla chips,coleslaw,hot cherry peppers & cold beer.first time i've used umami "dust"(used the paste before)it worked a treat + no added salt,msg or anything artificial.only salt is from the anchovies.
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Old 08-01-2012, 03:11 PM   #254
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Falafel toast of my kitchen
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Old 08-01-2012, 03:12 PM   #255
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I have closed my Italian restaurant, located in Wyoming, about 10 years ago and now I cook for a hobby, here on this beautiful place called Playa Blanca, Mexico. A tripod with a camera stands in a corner of my kitchen, ready to be used at all times. Most of my food preparations get photographed before my husband and I get to eat them. I use the material for my cookbooks but I also enjoy taking pictures of foods. A picture is worth a thousand words… Here is my latest pic:
Lasagna rolls with prosciutto and zucchini:
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Old 08-01-2012, 03:15 PM   #256
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Falafel toast of my kitchen
love falafel....nice job nono!
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Old 08-01-2012, 03:17 PM   #257
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love falafel....nice job nono!
Thank you my brother
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Old 08-01-2012, 03:17 PM   #258
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I have closed my Italian restaurant, located in Wyoming, about 10 years ago and now I cook for a hobby, here on this beautiful place called Playa Blanca, Mexico. A tripod with a camera stands in a corner of my kitchen, ready to be used at all times. Most of my food preparations get photographed before my husband and I get to eat them. I use the material for my cookbooks but I also enjoy taking pictures of foods. A picture is worth a thousand words… Here is my latest pic:
Lasagna rolls with prosciutto and zucchini:
oh wow zfranca,food looks fab & photo's superb.i'd better get my hat & coat,my pics aren't in your league!beach looks like paradise too!!
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Old 08-01-2012, 03:34 PM   #259
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Loving all the photos!
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Old 08-01-2012, 05:47 PM   #260
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My pops raised me on Henderson relish, though not widely available out side of Sheffield. I am sure, you may have sen some on your side of the Pennines though, not too far off.

Tatt, my hubby loves Hendersons Relish...he was born in Sheffield and his mum used to put it in your baby bottle with meat and potato pie...so he was definitely brought up on it

It was readily available too since it was made in Sheffield

He does miss it now as you cant buy it over here
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