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Old 08-01-2012, 05:49 PM   #261
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Originally Posted by msmofet View Post
I made homemade wonton soup (garnished with green onions, soy sauce, sesame oil, hot chili sesame oil and bok choy leaves and stems) awhile back and am hoping to make it again soon.

MM...that looks very tasty
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Old 08-01-2012, 05:51 PM   #262
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Parsley & Butter Filled Chicken Breasts ... Kiev Style ... This is lunch for Wednesday 1st August ...
That looks lovely Margi
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Old 08-01-2012, 09:59 PM   #263
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Originally Posted by Kylie1969 View Post
Tatt, my hubby loves Hendersons Relish...he was born in Sheffield and his mum used to put it in your baby bottle with meat and potato pie...so he was definitely brought up on it

It was readily available too since it was made in Sheffield

He does miss it now as you cant buy it over here
I have a bit of a stash, I am willing to mail some Down Under.

I wonder if your hubby knows my family, the land of 7 hills isn't that big!
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Old 08-01-2012, 10:08 PM   #264
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Oh, my goodness....wonderful and delicious looking photos....!
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Old 08-01-2012, 10:08 PM   #265
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That is so nice of you to offer Tatt

Are you originally from the UK?
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Old 08-01-2012, 10:28 PM   #266
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That is so nice of you to offer Tatt

Are you originally from the UK?
I am from Bermuda, born and raised, My father is from Sheffield, and mom from Sweden.
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Old 08-02-2012, 03:34 PM   #267
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balkan kebabs.usually made in a sausage shape but,hey,a rose by any other name.....madge will kill me!!cevapcici burgers,hot chilli sauce,dolce verde salad with sweet shallots,baby avocado,sugar drop toms & yogurt dressing.cold beer
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Old 08-02-2012, 03:41 PM   #268
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Quote:
Originally Posted by Harry Cobean View Post
balkan kebabs.usually made in a sausage shape but,hey,a rose by any other name.....madge will kill me!!cevapcici burgers,hot chilli sauce,dolce verde salad with sweet shallots,baby avocado,sugar drop toms & yogurt dressing.cold beer
Whats in the burgers?
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Old 08-02-2012, 03:53 PM   #269
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Whats in the burgers?
half lean minced(ground)beef,quarter lean minced pork,quarter lean minced lamb,1 egg white,3 garlic cloves pureed,salt,ground black pepper,cayenne to taste,1tsp paprika,finely chopped red onion,1tsp baking soda.the baking soda is the magic ingredient...makes them much lighter.
mix all the ingredients,shape,then cover & put in the fridge,ideally for a day but minimum 1-2 hours to allow the flavours to blend & the soda to work it's magic.grill,enjoy!!as i said m,they are usually rolled into sausage shapes before chilling in the fridge then grilling.i just happened to fancy burger shaped tonight....deeeelish & very light texture!
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Old 08-03-2012, 12:41 AM   #270
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Looks great, Harry!
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