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Old 08-06-2012, 05:38 AM   #331
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Originally Posted by Harry Cobean View Post
she is a very nice lady k......thanks for the compliment about my food too!
You are very welcome
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Old 08-06-2012, 05:39 AM   #332
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Originally Posted by Margi Cintrano View Post
Sorry, for this dilemma, as I could not respond in time, nor delete without Technological Expert online.

Here are two dishes, profoundly steeped in Mediterranean Traditions:

1. Cannellones filled with ground veal & ground pork & topped with bechamel

2. Osso Bucchi - veal shank Milanese
Such lovely food you have Margi
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Old 08-06-2012, 02:59 PM   #333
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tonight it was fish pie topped with "crumble" mashed potatoes,peas with smoked bacon.cold beer.scottish salmon,scottish smoked haddock loin,cornish monkfish,prawns & mussels,double cream,baby leeks,fish stock & gruyere cheese.leftovers will be made into fish burgers & frozen for another day
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Old 08-07-2012, 05:04 AM   #334
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Yummo!
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Old 08-07-2012, 05:27 AM   #335
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Yummo!
check out the you tube marco pierre white video i posted in last nights(6th aug) dinner thread.that's how the master cooks it.he is truly a culinary god imo
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Old 08-07-2012, 05:29 AM   #336
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check out the you tube marco pierre white video i posted in last nights(6th aug) dinner thread.that's how the master cooks it.he is truly a culinary god imo
I will go look now H
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Old 08-07-2012, 05:30 AM   #337
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I will go look now H
off you go then!!
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Old 08-07-2012, 05:36 AM   #338
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I am watching it now
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Old 08-07-2012, 05:39 AM   #339
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Now that is one lovely looking fish pie

I like how he puts the eggs on the top too...and how creamy did it look...I want fish pie...NOW
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Old 08-07-2012, 06:08 AM   #340
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Now that is one lovely looking fish pie

I like how he puts the eggs on the top too...and how creamy did it look...I want fish pie...NOW
as i said in my post,ramsay & blumenthal worked for mpw.youngest chef to gain 3 michelin stars at the time.then gave them back 'cos"i won't be judged by people with less ability than myself"...that's michelin to a tee imho!
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