"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 08-07-2012, 06:20 AM   #341
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Tatt, Buon Giorno, Good Morning,

Wow on those doughnuts filled with Coffee Icecream ! Fab idea.

I would select chocolate doughnuts however with the Coffee Icecream, sort of like a Tiramis¨ ...

Have super August.
Great idea,
Margaux.
__________________

__________________
Margi Cintrano is offline   Reply With Quote
Old 08-07-2012, 04:16 PM   #342
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
so my fellow gastronauts i'm chatting to gravy this morning & i happened to mention a dish in delia smiths summer collection(1993...where DOES the time go?) that i hadn't cooked.she had & said it was fab...so here is my version,wonderful if for no other reason than my apartment now smells like a french bistro....right about the smell too gravy!!
poulet au vinaigre...nope,sorry,can't do that posh pretentious stuff...spatchcock baby chicken in sherry vinegar with tarragon,girolles,creme fraiche,shallots,garlic & home grown baby new potatoes.chilled bordeaux rosÚ
Attached Thumbnails
Click image for larger version

Name:	CHICKEN IN VINEGAR 001.JPG
Views:	58
Size:	84.4 KB
ID:	15081   Click image for larger version

Name:	CHICKEN IN VINEGAR 002.JPG
Views:	75
Size:	82.8 KB
ID:	15082  

Click image for larger version

Name:	CHICKEN IN VINEGAR 003.JPG
Views:	69
Size:	96.9 KB
ID:	15083   Click image for larger version

Name:	CHICKEN IN VINEGAR 004.JPG
Views:	75
Size:	101.9 KB
ID:	15084  

Click image for larger version

Name:	CHICKEN IN VINEGAR 005.JPG
Views:	70
Size:	91.5 KB
ID:	15085   Click image for larger version

Name:	CHICKEN IN VINEGAR 006.JPG
Views:	64
Size:	114.6 KB
ID:	15086  

Click image for larger version

Name:	CHICKEN IN VINEGAR 007.JPG
Views:	65
Size:	108.5 KB
ID:	15087   Click image for larger version

Name:	CHICKEN IN VINEGAR 008.JPG
Views:	61
Size:	95.4 KB
ID:	15088  

Click image for larger version

Name:	CHICKEN IN VINEGAR 009.JPG
Views:	63
Size:	99.3 KB
ID:	15089   Click image for larger version

Name:	CHICKEN IN VINEGAR 010.JPG
Views:	66
Size:	90.4 KB
ID:	15090  

__________________

__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 08-07-2012, 04:28 PM   #343
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,541
Quote:
Originally Posted by Kylie1969 View Post
That looks delicious MM
Quote:
Originally Posted by Kylie1969 View Post
I am salivating right now MM
Quote:
Originally Posted by Cheryl J View Post
Thank you Harry, and all....yes, a good bean salad on these hot summer nights just really hits the spot. I'll copy and paste the recipe soon, it sure is mighty good.

MSM, redfish....holy cow, your pictures look so scrumptious. I love this thread too, it sure is inspiring!
Tou everyone.


WOW everything looks so good!! I missed a lot being away for 3 days!
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 08-07-2012, 04:33 PM   #344
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Quote:
Originally Posted by msmofet View Post
Tou everyone.


WOW everything looks so good!! I missed a lot being away for 3 days!
missed you more msm,welcome back
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 08-07-2012, 05:45 PM   #345
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by msmofet View Post
Tou everyone.


WOW everything looks so good!! I missed a lot being away for 3 days!
You were certainly missed MM, welcome back
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-07-2012, 05:47 PM   #346
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by Harry Cobean View Post
so my fellow gastronauts i'm chatting to gravy this morning & i happened to mention a dish in delia smiths summer collection(1993...where DOES the time go?) that i hadn't cooked.she had & said it was fab...so here is my version,wonderful if for no other reason than my apartment now smells like a french bistro....right about the smell too gravy!!
poulet au vinaigre...nope,sorry,can't do that posh pretentious stuff...spatchcock baby chicken in sherry vinegar with tarragon,girolles,creme fraiche,shallots,garlic & home grown baby new potatoes.chilled bordeaux rosÚ
Looks fab H
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-07-2012, 07:11 PM   #347
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,919
Quote:
Originally Posted by redfish_33 View Post
Attachment 14884

I cooked this the other day after a fishing trip, Huachinango a la Veracruzana. This is a classic dish in the state of Veracruz, Mex with a lot of Spanish influence. The sauce has raisins, olives, and capers. The sweetness of the raisins balances out the saltiness of the olives and capers.
That looks wonderful. What is the herb garnish? Is it used in the dish?
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 08-07-2012, 08:39 PM   #348
The Dude Abides
 
TATTRAT's Avatar
 
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,324
Send a message via AIM to TATTRAT Send a message via Yahoo to TATTRAT Send a message via Skype™ to TATTRAT
Harry, you're hired. Looks great, mate!
__________________
flickr
TATTRAT is offline   Reply With Quote
Old 08-08-2012, 04:18 AM   #349
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Quote:
Originally Posted by TATTRAT View Post
Harry, you're hired. Looks great, mate!
have to send me a ticket then boss,spent all me wonga on the nosh!!
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 08-08-2012, 04:10 PM   #350
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
just cooked/eaten this & posted the recipe in chicken section.try it please.it is virtually fat free,mega tasty,hot as the hobs of hell & terribly good for you,but,oy if you need antibiotics it may not help...try chicken noodle!
as i said in the recipe the condiment HAS NOT been anywhere near the chook.i reserved it from the batch BEFORE marinading.check out the recipe for details
HARRY'S HEALTHY PIRI PIRI CHICKEN....
Attached Thumbnails
Click image for larger version

Name:	PIRI PIRI CHICKEN 001.JPG
Views:	61
Size:	75.3 KB
ID:	15142   Click image for larger version

Name:	PIRI PIRI CHICKEN 002.JPG
Views:	62
Size:	79.5 KB
ID:	15143  

Click image for larger version

Name:	PIRI PIRI CHICKEN 003.jpg
Views:	72
Size:	37.8 KB
ID:	15144   Click image for larger version

Name:	PIRI PIRI CHICKEN 004.JPG
Views:	74
Size:	93.9 KB
ID:	15145  

Click image for larger version

Name:	PIRI PIRI CHICKEN 005.JPG
Views:	56
Size:	91.8 KB
ID:	15146   Click image for larger version

Name:	PIRI PIRI CHICKEN 006.JPG
Views:	59
Size:	122.8 KB
ID:	15147  

Click image for larger version

Name:	PIRI PIRI CHICKEN 007.JPG
Views:	69
Size:	139.3 KB
ID:	15148   Click image for larger version

Name:	PIRI PIRI CHICKEN 009.JPG
Views:	72
Size:	134.3 KB
ID:	15149  

Click image for larger version

Name:	PIRI PIRI CHICKEN 010.JPG
Views:	73
Size:	119.0 KB
ID:	15150   Click image for larger version

Name:	PIRI PIRI CHICKEN 011.JPG
Views:	60
Size:	90.8 KB
ID:	15151  

Click image for larger version

Name:	PIRI PIRI CHICKEN 012.JPG
Views:	63
Size:	96.3 KB
ID:	15152  
__________________

__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:46 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.