Food photos.

[Addie]

I discovered my oven was running way hot, Addie. And the door doesn't seal tightly either. I'm pretty sure that lead to my woes with some items including breads.

That would mess up a lot of recipes in baking. Is the stove yours or the landlords?

 

[CarolPa]

I discovered my oven was running way hot, Addie. And the door doesn't seal tightly either. I'm pretty sure that lead to my woes with some items including breads.

Before we sold our other house, the built in oven ran way hot. It needed a heating element. I could not bake, but when roasting meat or casseroles I just cocked the oven door open. It was terrible. I made DH fix it when we sold the house, but it was too expensive to fix it for me........

 

[Addie]

Before we sold our other house, the built in oven ran way hot. It needed a heating element. I could not bake, but when roasting meat or casseroles I just cocked the oven door open. It was terrible. I made DH fix it when we sold the house, but it was too expensive to fix it for me........

One of the benefits of renting in this state is that the landlord has to have a safe working stove in every apartment. If it breaks or fails to operate properly, he HAS to fix it. And that means if there is a gas cooking stove that still has the pilot lights that can go out or do get clogged with food, he HAS to repair it. And he can't raise your rent for making the complaint.

 

[pacanis]

It's mine. It was a housewarming present along with the refrigerator I don't like, lol. Hence me keeping it.
I had it well over a couple years before I noticed it's problems anyway.

 

[Harry Cobean]

tonight's titbit is harry's outdoor raised meaty pork rib tikka with tricolour rice,hot chilli mango chutney & mint/cucumber raita.made the marinade last night & marinated the ribs for 24 hours.cooked 'em tonight....GANGSTER!! as some of my salford chums would say!!

 

[taxlady]

Looks terrific Harry. Recipe?

 

[Cheryl J]

Looks amazing, Harry! I keep forgetting about the food photos thread.

Chicken Tortilla Soup. Roast chicken, roasted green chiles, corn, black beans, pinto beans, onions, garlic, and flour tortilla strips, in a broth of enchilada sauce, chicken broth, cumin, chili powder, and a little water.

 

[roadfix]

Nice photos!!

 

[Harry Cobean]

Looks terrific Harry. Recipe?

cheers tax!! just posted the receep,your wish is my command,master!
http://www.discusscooking.com/forums/f21/harrys-pork-rib-tikka-87861.html#post1319284

 

[Harry Cobean]

Looks amazing, Harry! I keep forgetting about the food photos thread.

Chicken Tortilla Soup. Roast chicken, roasted green chiles, corn, black beans, pinto beans, onions, garlic, and flour tortilla strips, in a broth of enchilada sauce, chicken broth, cumin, chili powder, and a little water.

well durr!!that soup looks,sounds and,i'm damn sure,tastes fab!!
nice job chezza!!

 

[PrincessFiona60]

Looks amazing, Harry! I keep forgetting about the food photos thread.

Chicken Tortilla Soup. Roast chicken, roasted green chiles, corn, black beans, pinto beans, onions, garlic, and flour tortilla strips, in a broth of enchilada sauce, chicken broth, cumin, chili powder, and a little water.

Yum, I love chicken tortilla soup! That looks fantastic!

 

[Cheryl J]

Thank you, Princess! I think the small can of enchilada sauce really adds that extra flavory goodness. If you mix that with a can of chicken broth, about a cup or so of water, cumin and chili powder to taste, you can't go wrong with that as a base. Add what you like and simmer for a few hours. So good.

 

[Cheryl J]

well durr!!that soup looks,sounds and,i'm damn sure,tastes fab!!
nice job chezza!!

Thank you, Harry!

-chezza

 

[PrincessFiona60]

Thank you, Princess! I think the small can of enchilada sauce really adds that extra flavory goodness. If you mix that with a can of chicken broth, about a cup or so of water, cumin and chili powder to taste, you can't go wrong with that as a base. Add what you like and simmer for a few hours. So good.

I'll have to remember the enchilada sauce trick. I spend a lot of time trying to get the seasoning just right using chicken broth only. Thanks for the tip!

 

[Harry Cobean]

tonight's offering was a bit of an experiment to be honest.never paired seafood & gnocchi before.don't recall it on any restaurant menu's either,much less with broccoli.tell ya what tho',it bloody well worked.which is just as well 'cos it's all i had in!!gnocchi & broccoli with pancetta & mixed seafood.winner,winner seafood dinner!!

 

[Cheryl J]

Looks yummy, Harry! Dontcha love it when experiments turn out fantastic.

 

[Harry Cobean]

Looks yummy, Harry! Dontcha love it when experiments turn out fantastic.

sure do chezza!!think i might have invented something there mate?thinking smoked haddock in a creamy sauce with the gnocc & brocc next time or,maybe,substitute asparagus for the brocc...hmmmmmmm

 

[Harry Cobean]

tonights taster is pure comfort & a taste of the exotic east.well worth the effort to make from scratch.no ready made paste or jar of "authentic" sauce can match it imho.no wonder thai is my favourite cuisine.harry's thai yellow fish curry made with cornish hake,chipirones,black tiger prawns,okra & thai fragrant/brown basmati steamed rice.thank you!!

 

[Harry Cobean]

taste of the sunny med last night,to fight off the winter blues!!slow cooked boned/rolled welsh lamb shoulder with cyprus potatoes,sweet red onions & ramiro peppers....yum!!

 

[Harry Cobean]

surf & turf tonight.28 day dry aged welsh ribeye,scottish langoustines & a simple iceberg salad.thank you!!