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03-02-2014, 04:50 PM
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#821
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Sous Chef
Join Date: Aug 2013
Location: Barrie, Ontario
Posts: 757
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I found the Shark brand today. They had medium and strong so I opted for the medium.
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03-02-2014, 04:56 PM
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#822
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,998
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Quote:
Originally Posted by Rocket_J_Dawg
I found the Shark brand today. They had medium and strong so I opted for the medium.
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Yay!!!
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__________________
She who dies with the most toys, wins.
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03-02-2014, 09:50 PM
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#823
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,269
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A dessert I made the other night: Butter-pecan ice cream topped with crumbled buttery Girl Scout Trefoils and more pecans, drizzled with Frangelico. So good.
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Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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03-02-2014, 09:52 PM
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#824
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 21,538
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Ooh, now I want ice cream. Nice photo GG.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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03-02-2014, 09:56 PM
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#825
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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I could make a meal with that dessert!
Butter pecan and frangelico. I can almost taste it.
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Give us this day our daily bacon.
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03-02-2014, 10:01 PM
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#826
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,269
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Thanks. It's a most excellent nightcap 
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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03-02-2014, 11:27 PM
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#827
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 37,875
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Quote:
Originally Posted by GotGarlic
A dessert I made the other night: Butter-pecan ice cream topped with crumbled buttery Girl Scout Trefoils and more pecans, drizzled with Frangelico. So good.
Attachment 20859 |
That single bowl of ice cream breaks about 4 of my dietary restrictions...now I want some... 
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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03-03-2014, 12:25 AM
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#828
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Executive Chef
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
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Quote:
Originally Posted by GotGarlic
A dessert I made the other night: Butter-pecan ice cream topped with crumbled buttery Girl Scout Trefoils and more pecans, drizzled with Frangelico. So good.
Attachment 20859 |
Yum, I have all the ingredients for this, so I believe it will be dessert tonight!!!!
Thanks GG!
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If you don't like the food, have more wine! 
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03-03-2014, 12:50 AM
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#829
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,269
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You're welcome, Sb! :-)
Sorry, PF :-( I guess just a handful of pecans wouldn't be quite the same.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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03-03-2014, 08:08 AM
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#830
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 37,875
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Quote:
Originally Posted by GotGarlic
You're welcome, Sb! :-)
Sorry, PF :-( I guess just a handful of pecans wouldn't be quite the same.
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Heh! If It was in the house I would eat it...  I live vicariously through others desserts.
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__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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