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Old 09-02-2012, 04:10 AM   #461
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Originally Posted by TATTRAT View Post
Anything that you want a crust on, I do free form bread loaves, I have done a lot of convenience items: Jalapeno poppers, cheese sticks, chicken nuggets, etc etc etc. . . quesadillas turn out GREAT on a stone, burritos reheated, tortilla pizzas, all sorts of stuff really. Because they suck up extra moisture, they are GREAT for breads and the like.
how'r you doing tatt?good to see you back bud!!
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Old 09-02-2012, 04:11 AM   #462
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Originally Posted by Cheryl J View Post
I love thin crust pizzas too, Kylie.

Bruschetta with various mini heirlooms, avocado, and a little bit of smoked gouda.
no watermelon?!! looks good to me C
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Old 09-02-2012, 04:13 AM   #463
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Originally Posted by msmofet View Post
Simple Grilled American cheese and Swiss cheese sandwiches and lentil soup (no picture of soup).
that sandwich is a bad boy msm...nice one!
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Old 09-02-2012, 04:16 AM   #464
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Originally Posted by Kylie1969 View Post
Our homemade pizza, with a lovely tomato and parsley sauce, mozzarella cheese, buffalo mozzarella, sliced tomatoes and mint leaves

It was a lovely crisp, thin base we made too

Very simple, but very tasty
finally worked out which button to press on the camera eh?nice job cobber!!
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Old 09-02-2012, 04:20 AM   #465
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Kyles your pizza looks gorgeous, I just love a home made pizza . I can't get my head around having mint on it though I prefer basil .
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Old 09-02-2012, 09:29 AM   #466
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Quote:
Originally Posted by Cheryl J View Post
I love thin crust pizzas too, Kylie.

Bruschetta with various mini heirlooms, avocado, and a little bit of smoked gouda.
BEAUTIFUL!!
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Originally Posted by Harry Cobean View Post
that sandwich is a bad boy msm...nice one!
Thank you Harry. About to go make another for breakfast.
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Old 09-02-2012, 04:24 PM   #467
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Thanks for that Tatt, some great ideas there
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Old 09-02-2012, 04:25 PM   #468
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Originally Posted by Harry Cobean View Post
finally worked out which button to press on the camera eh?nice job cobber!!
Yes
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Old 09-02-2012, 04:26 PM   #469
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Originally Posted by Gravy Queen View Post
Kyles your pizza looks gorgeous, I just love a home made pizza . I can't get my head around having mint on it though I prefer basil .
Thanks GQ

It was a Masterchef recipe and they said that the fresh mint goes really well with the buffalo mozzarella...which it does, great taste
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Old 09-02-2012, 11:12 PM   #470
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Here are my cabbage rolls.

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before

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After being "sauced"


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steam rising

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Pierogi


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Kielbasa

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Beets seemed the likely veg ;)

Let's eat!
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