I created this entrée, the two sides, the dessert, and the latte for my client's web site, to promote their products:
Cod fillets with pomegranate balsamic vinegar glaze
Lemon Couscous with Kalamata Olives
Maple-Orange Glazed Carrots
Almond Olive Oil Cake
Pumpkin Pie Latte
Believe it or not, I cooked this all up on a countertop induction hot plate, except for the cake, of course, which was baked in a countertop convection toaster oven.
I love cooking with the induction burner. I'm wondering if I could get my ceramic cooktop stove retro-fitted.
Recipes by request.