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Old 10-20-2013, 04:34 AM   #571
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Ok now you're makin me blush.
pinker than a slice of watermelon eh?
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Old 10-20-2013, 03:23 PM   #572
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tonights offering:fish,chips & mushy peas.reese's peanut butter pumpkin for pud.couple of nice haddock loins double dipped in buttermilk/cornmeal then deep fried,crinkle cut chips & harry(no relation,sadly)ramsdens mushies.
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Old 10-21-2013, 02:39 PM   #573
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seafood & butter bean tagine.no recipe,just made it up as i went along.damn tasty too!!
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Old 10-21-2013, 03:11 PM   #574
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Wow Hazza I am totes pinching some of these ideas ! I have a ruddy huge bag of cornmeal stuff and am losing the will to live working out what to do with it . So , fish idea nicked . Butter beans going on the shopping list too , we love them !!

Were you feeding the five thousand pray tell ?
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Old 10-21-2013, 03:28 PM   #575
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Wow Hazza I am totes pinching some of these ideas ! I have a ruddy huge bag of cornmeal stuff and am losing the will to live working out what to do with it . So , fish idea nicked . Butter beans going on the shopping list too , we love them !!

Were you feeding the five thousand pray tell ?
nah,just two for a late lunch....never going to waste me time with breadcrumbs,eggs,flour or batter & all that sh....stuff anymore.just dip it in(oooh err missus) the seasoned cornmeal,then buttermilk,then cornmeal again..fry it...voila double dipped fried whatever...simps!!double whammy is that the buttermilk is less than 1% fat so you can sign it off as healthy,yes m'lud,even if it's a mars bar you're frying!!
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Old 10-21-2013, 04:11 PM   #576
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Wow Hazza I am totes pinching some of these ideas ! I have a ruddy huge bag of cornmeal stuff and am losing the will to live working out what to do with it . So , fish idea nicked . Butter beans going on the shopping list too , we love them !!
how about haricot beans??!!
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Old 10-21-2013, 04:18 PM   #577
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They are growing on me .......
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Old 10-21-2013, 05:55 PM   #578
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They are growing on me .......
that's nice
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Old 10-22-2013, 10:32 AM   #579
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tonights offering:fish,chips & mushy peas.reese's peanut butter pumpkin for pud.couple of nice haddock loins double dipped in buttermilk/cornmeal then deep fried,crinkle cut chips & harry(no relation,sadly)ramsdens mushies.

What kind of oil did you use, Harry?
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Old 10-22-2013, 12:32 PM   #580
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What kind of oil did you use, Harry?
rapeseed oil carol.i think you guy's call it canola oil your side of the pond?
it's a bit cheaper than sunflower oil over here & i find it has a higher smoking point too.according to the blurp on the side of the bottle it's also a healthier oil than sunflower...so important when you are deep frying last nights leftover pizza....!!
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