Originally Posted by Zhizara
Looks good. How did it taste? Is is good enough that you will give us your recipe?
It tasted very good Zhizara - but whether it was anything like an actual chowder is anyone's guess!
And I didn't really follow a recipe in the end - just softened chopped onion and finely diced potato in sunflower oil. (The finely diced potato was for thickening purposes as I didn't want to use flour). Then added some chicken stock, potato chunks, frozen sweetcorn and a little thyme and simmered gently til the potato chunks were cooked through. After that I added the crab chunks to warm through, some heavy cream and a good grinding of pepper. (And I threw some chopped parsley on top to make it look pretty.)
I imagine the chowder police are on my tail even as we speak!