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Old 10-28-2013, 05:58 PM   #611
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Originally Posted by msmofet View Post
Much pain lately in hands/fingers/wrists. Not much real cooking so I will try to get some shots if possible or post some old pics when I get the chance.
Sorry to hear this MsM. Not fun having hurting hands.
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Old 10-28-2013, 10:07 PM   #612
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Thank you everyone. Hopefully will have some relief by turkey day cooking.
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Old 10-29-2013, 12:08 AM   #613
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As requested Harry! Crab and Sweetcorn Chowder.
Looks delightful, just missing a spoon for tasting :)
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Old 10-29-2013, 07:22 AM   #614
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All this dishes looks delicious! And you are all a great photographers too! Is it allowed to post these photos on other blogs?
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Old 10-29-2013, 07:33 AM   #615
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All this dishes looks delicious! And you are all a great photographers too! Is it allowed to post these photos on other blogs?
don't think so oliver.check with the mods.we've had problems with unauthorised blogging before
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Old 10-29-2013, 07:47 AM   #616
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All this dishes looks delicious! And you are all a great photographers too! Is it allowed to post these photos on other blogs?
No, it is not allowed to post our photos to blogs. It is also frowned on to post photos you find online to our forums. This is because of copyright issues.
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Old 10-29-2013, 12:34 PM   #617
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tonight,a moist eye'd trip down memory lane.harry & laila's ras el hanout lamb tagine with home made preserved lemons & jewelled giant saffron cous cous...i thank you!!

Interesting. Many things I have never heard of before. What was that long skinny thing that resembled a carrot?
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Old 10-29-2013, 01:03 PM   #618
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Interesting. Many things I have never heard of before. What was that long skinny thing that resembled a carrot?
it's a chilli pepper of some description carol.all i know is that it said "grown in spain" & "medium heat"on the packet.consensus amongst cws,steve k & one or two others on the "today's dinner" thread is that it is most likely a cayenne pepper.tell you what tho' carol,tesco lied about the heat.....hotter than the hobs of hell they are(and i can take heat)but damn tasty.that's why i left it whole.tagines are not usually "hot" dishes.if i'd chopped it up,thus exposing the membrane inside the chilli & the seeds(those two parts are where most of the heat is)it woulda blown me bleedin' socks off,i can tell ya!!
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Old 10-29-2013, 04:33 PM   #619
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tonight folks it's marks & spencers northern irish spit roast"oakham" chook with avocado/prawn & cos lettuce salad.
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Old 10-29-2013, 04:36 PM   #620
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Fish and Chips


Fish and Chips by powerplantop, on Flickr
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