Originally Posted by GotGarlic
Have you posted a recipe for Marie Rose sauce? An Irish restaurant near us used to serve it with fish 'n chips, but they closed, and when they reopened, they served it with tartar sauce. Tres not original
DH likes malt vinegar but I like sauce!
sacre bleu!!tartar sauce in yer chippy?sacrilege!!not much to my marie rose,pretty much what's in the pics really.i tend to taste & judge colour as i go along rather than have a set receep.
for the quantity of prawns/avocado in the photo i used:
a)about a heaped tablespoon of mayonnaise
b)an inch long squeeze of tomato puree
c)a couple of shakes of lea & perrins worcestershire sauce
d)a few drops of tabasco
e)a squeeze of lemon juice
if you prefer a sweeter marie rose,then use ketchup instead of puree
that's all there is to it