"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 10-30-2013, 10:18 PM   #641
Senior Cook
 
Toffiffeezz's Avatar
 
Join Date: Aug 2013
Location: Calgary
Posts: 127
Quote:
Originally Posted by Harry Cobean View Post
lebanese flat breads topped with a selection of chopped up leftovers(see pics) in roasted garlic sauce...thank you!!
Just finished supper, but heavens that looks tasty!!
__________________

__________________
Toffiffeezz is offline   Reply With Quote
Old 10-31-2013, 06:51 AM   #642
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Quote:
Originally Posted by Toffiffeezz View Post
Just finished supper, but heavens that looks tasty!!
cheers toff!dead easy to make too.just chop everything up,stir in the garlic sauce,chuck it on the flatbread,whack(lot of violence in my kitchen!)it in my main oven,top shelf, at 250c/480f for about 7 mins...bish bash bosh...done!!
__________________

__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 10-31-2013, 03:00 PM   #643
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,319
Playing catch up here, and wow!! What amazing meals with such drool worthy pics.

Harry, your rib eye steak is a thing of beauty - cooked just the way I like it. Powerplant, your fish and chips looks so crispy and good. I wrote down your recipe for the batter and can only hope mine turns out as well!

Great looking hamburgers, too...and flatbread pizza....! Oh, dear....I want everything.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 10-31-2013, 03:06 PM   #644
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,319
In keeping with Harry's request to help keep the food photo thread going, I'll add a couple of meals from the daily menu. Then must get ready for a subbing job this afternoon. Would rather stay on here and play.

pulled pork taco and chile relleno casserole
Attached Thumbnails
Click image for larger version

Name:	013 (2).jpg
Views:	62
Size:	50.1 KB
ID:	19321  
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 10-31-2013, 03:08 PM   #645
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,319
Guacamole, salsa, and home made corn tortilla chips
Attached Thumbnails
Click image for larger version

Name:	002.jpg
Views:	72
Size:	70.8 KB
ID:	19322  
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 10-31-2013, 04:19 PM   #646
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Quote:
Originally Posted by Cheryl J View Post
In keeping with Harry's request to help keep the food photo thread going, I'll add a couple of meals from the daily menu. Then must get ready for a subbing job this afternoon. Would rather stay on here and play.

pulled pork taco and chile relleno casserole
Quote:
Originally Posted by Cheryl J View Post
Guacamole, salsa, and home made corn tortilla chips
...and things of beauty they are too chezza,as always!!hurry back,missin' y'all already!!
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 11-01-2013, 03:59 PM   #647
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
harry's chicken with 40 cloves of garlic.the creamy garlic cloves are eaten as an accompaniment mashed onto chunks of crusty bread!
Attached Thumbnails
Click image for larger version

Name:	CHICKEN & GARLIC 001.JPG
Views:	57
Size:	77.8 KB
ID:	19352   Click image for larger version

Name:	CHICKEN & GARLIC 002.JPG
Views:	55
Size:	84.0 KB
ID:	19353  

Click image for larger version

Name:	CHICKEN & GARLIC 003.JPG
Views:	52
Size:	87.3 KB
ID:	19354   Click image for larger version

Name:	CHICKEN & GARLIC 004.JPG
Views:	57
Size:	115.2 KB
ID:	19355  

Click image for larger version

Name:	CHICKEN & GARLIC 005.JPG
Views:	55
Size:	79.5 KB
ID:	19356   Click image for larger version

Name:	CHICKEN & GARLIC 006.JPG
Views:	55
Size:	93.1 KB
ID:	19357  

Click image for larger version

Name:	CHICKEN & GARLIC 007.JPG
Views:	56
Size:	110.5 KB
ID:	19358   Click image for larger version

Name:	CHICKEN & GARLIC 008.JPG
Views:	47
Size:	89.9 KB
ID:	19359  

Click image for larger version

Name:	CHICKEN & GARLIC 009.JPG
Views:	55
Size:	91.2 KB
ID:	19360   Click image for larger version

Name:	CHICKEN & GARLIC 012.JPG
Views:	59
Size:	124.6 KB
ID:	19361  

Click image for larger version

Name:	CHICKEN & GARLIC 017.JPG
Views:	54
Size:	108.7 KB
ID:	19362  
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 11-01-2013, 11:46 PM   #648
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,297
Do I have to spread the garlic on the bread or can I just eat it as is?
__________________
PrincessFiona60 is offline   Reply With Quote
Old 11-02-2013, 12:43 AM   #649
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,119
I'm eating my iPad as we speak, thanks to Cheryl and Harry. It's really crunchy.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 11-02-2013, 05:29 AM   #650
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Quote:
Originally Posted by PrincessFiona60 View Post
Do I have to spread the garlic on the bread or can I just eat it as is?
nope,i do spread it on the bread but i also eat the cloves by the fork full....the long cooking takes away all the harshness of the garlic & leaves the cloves creamy,sweet & garlicky...oh boy!!

Quote:
Originally Posted by Dawgluver View Post
I'm eating my iPad as we speak, thanks to Cheryl and Harry. It's really crunchy.
iPad with forty cloves of garlic then,dawg!! glad you liked it matey!!
__________________

__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:59 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.