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Old 11-02-2013, 10:48 AM   #651
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harry's chicken with 40 cloves of garlic.the creamy garlic cloves are eaten as an accompaniment mashed onto chunks of crusty bread!

So, the wine goes into the cook, and not the pot? (Photo 9)
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Old 11-02-2013, 11:55 AM   #652
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So, the wine goes into the cook, and not the pot? (Photo 9)
absolutely!! at me best in the kitchen with a glass of wine or two!!
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Old 11-02-2013, 03:35 PM   #653
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surf n' turf saturday!!28 day dry aged welsh rib end ribeye,prawns,simple salad & fries.finished off yesterdays bottle of red.nice!!i think i'll make ribeye stroganoff with the other steak,later this week!!
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Old 11-02-2013, 06:53 PM   #654
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My take on sushi
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OK, not exactly sushi or food... meaning I don't think I ate it, but who knows

I think I called it faux sushi is jest of a "challenge" that was way beyond my eating skills years ago...
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Old 11-02-2013, 07:15 PM   #655
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My take on sushi

OK, not exactly sushi or food... meaning I don't think I ate it, but who knows

I think I called it faux sushi is jest of a "challenge" that was way beyond my eating skills years ago...
That looks ... interesting. Nice plating
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Old 11-02-2013, 08:45 PM   #656
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pac, it appears you do much better with cooked food.
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Old 11-02-2013, 09:03 PM   #657
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That looks ... interesting. Nice plating
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pac, it appears you do much better with cooked food.
Well you can only do so much with an ashtray and a block of particle board, but that was my first attempt at sticky rice and I think that came out quite well
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Old 11-02-2013, 09:40 PM   #658
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Originally Posted by pacanis View Post
My take on sushi

OK, not exactly sushi or food... meaning I don't think I ate it, but who knows

I think I called it faux sushi is jest of a "challenge" that was way beyond my eating skills years ago...
AHA! I knew it was an ashtray! And apparently a very dead piece of fish. Thought it was sitting on a piece of ceiling tile.
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Old 11-03-2013, 05:00 AM   #659
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AHA! I knew it was an ashtray! And apparently a very dead piece of fish. Thought it was sitting on a piece of ceiling tile.
so that would be a smoked sardine then?
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Old 11-03-2013, 03:20 PM   #660
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tonights repast:beef stroganoff made with fillet steak tips & served,as they do in parts of russia & iran,with matchstick fries.
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