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Old 11-14-2013, 11:08 PM   #691
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Looks amazing, Harry! I keep forgetting about the food photos thread.

Chicken Tortilla Soup. Roast chicken, roasted green chiles, corn, black beans, pinto beans, onions, garlic, and flour tortilla strips, in a broth of enchilada sauce, chicken broth, cumin, chili powder, and a little water.
Yum, I love chicken tortilla soup! That looks fantastic!
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Old 11-14-2013, 11:45 PM   #692
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Thank you, Princess! I think the small can of enchilada sauce really adds that extra flavory goodness. If you mix that with a can of chicken broth, about a cup or so of water, cumin and chili powder to taste, you can't go wrong with that as a base. Add what you like and simmer for a few hours. So good.
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Old 11-15-2013, 12:02 AM   #693
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well durr!!that soup looks,sounds and,i'm damn sure,tastes fab!!
nice job chezza!!
Thank you, Harry!

-chezza
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Old 11-15-2013, 12:35 AM   #694
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Thank you, Princess! I think the small can of enchilada sauce really adds that extra flavory goodness. If you mix that with a can of chicken broth, about a cup or so of water, cumin and chili powder to taste, you can't go wrong with that as a base. Add what you like and simmer for a few hours. So good.
I'll have to remember the enchilada sauce trick. I spend a lot of time trying to get the seasoning just right using chicken broth only. Thanks for the tip!
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Old 11-15-2013, 04:11 PM   #695
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tonight's offering was a bit of an experiment to be honest.never paired seafood & gnocchi before.don't recall it on any restaurant menu's either,much less with broccoli.tell ya what tho',it bloody well worked.which is just as well 'cos it's all i had in!!gnocchi & broccoli with pancetta & mixed seafood.winner,winner seafood dinner!!
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Old 11-15-2013, 11:59 PM   #696
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Looks yummy, Harry! Dontcha love it when experiments turn out fantastic.
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Old 11-16-2013, 04:46 AM   #697
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Looks yummy, Harry! Dontcha love it when experiments turn out fantastic.
sure do chezza!!think i might have invented something there mate?thinking smoked haddock in a creamy sauce with the gnocc & brocc next time or,maybe,substitute asparagus for the brocc...hmmmmmmm
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Old 11-16-2013, 03:28 PM   #698
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tonights taster is pure comfort & a taste of the exotic east.well worth the effort to make from scratch.no ready made paste or jar of "authentic" sauce can match it imho.no wonder thai is my favourite cuisine.harry's thai yellow fish curry made with cornish hake,chipirones,black tiger prawns,okra & thai fragrant/brown basmati steamed rice.thank you!!
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Old 11-18-2013, 05:17 AM   #699
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taste of the sunny med last night,to fight off the winter blues!!slow cooked boned/rolled welsh lamb shoulder with cyprus potatoes,sweet red onions & ramiro peppers....yum!!
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Old 11-18-2013, 01:57 PM   #700
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surf & turf tonight.28 day dry aged welsh ribeye,scottish langoustines & a simple iceberg salad.thank you!!
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