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Old 11-22-2013, 12:22 PM   #731
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Quote:
Originally Posted by Gravy Queen View Post
I'm licking too !
i dream of the day..........!!
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Old 11-22-2013, 01:00 PM   #732
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tonights offering was born of a conversation tax,addie & i had about smoked fish.my smoked mackerel dauphinoise came up in said conversation
Harry's Smoked Mackerel Dauphinoise
and i decided to make a quick,"deconstructed" version using gnocchi.only real changes to the original receep were the cooking method,i left out the gruyere that i would normally use & "cut" the richness of the sauce with a chug of dry pinot grigio.washed it down with ice cold welsh cider!
harry's "deconstructed" smoked mackerel dauphinoise with gnocchi & broccoli.diolch i chi(welsh for thank you)!!
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Old 11-25-2013, 02:08 AM   #733
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Here are the pics from tonight's baked ham, potatoes dauphinois, steamed beets and spinach salad with roasted beet strips, bacon and warm honey mustard dressing.

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I really need to get some white plates, these dark ones don't do anything for the photography =\
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Old 11-25-2013, 03:33 PM   #734
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That looks wonderful Somebunny !!!
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Old 12-04-2013, 06:45 PM   #735
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Not much longer now...
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Old 12-04-2013, 07:14 PM   #736
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Not much longer now...
Yum!
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Old 12-04-2013, 07:20 PM   #737
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Yes, that is very appealing.
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Old 12-04-2013, 07:36 PM   #738
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I gotta get back to cooking at the house, especially with the colder times upon us.

Looks great, all!
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Old 12-18-2013, 05:10 AM   #739
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harry's monster chinese outdoor reared pork ribs(1lb each!!),prawn fried rice & pak choi steamed with oyster sauce.thank you!!
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Old 12-18-2013, 05:35 AM   #740
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Beautiful, Harry! Lovely to see you back!
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