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LOL You like my chili cheese dog all the way? Never framed a food pic of mine before.
That looks fantastic! I wish I had a spit to do meats on. YUM
like it? like it? i'd bl**dy well take it home to meet me mum...except she is 97 & it would scare her:LOL:!!yes i likeee a lot!
the rotiss does get some hammer & they only cost about £60 of our shiny british pounds.it's also a fan assisted oven & has two hob plates...winner winner guinea fowl dinner! the piccie is when it was new,shiny and,ummm,clean!!
right,i keep saying that i'm going over to bolas's but keep getting distracted,got me ironing & packing to do yet.
see ya next week when i'm back home m!!
 

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like it? like it? i'd bl**dy well take it home to meet me mum...except she is 97 & it would scare her:LOL:!!yes i likeee a lot!
the rotiss does get some hammer & they only cost about £60 of our shiny british pounds.it's also a fan assisted oven & has two hob plates...winner winner guinea fowl dinner! the piccie is when it was new,shiny and,ummm,clean!!
right,i keep saying that i'm going over to bolas's but keep getting distracted,got me ironing & packing to do yet.
see ya next week when i'm back home m!!
LOL

Thats a nice machine. What brand?

Have a fun holiday and be safe!!
 
gad harry? forsooth my lady,thou' art indeed most generous in thy favours & bounty....that's a cheers darlin':winkiss:!!
right,i'm jolly well orf to cymru a bolas...that's wales & bolas to you luv!!

"cymru a bolas" Odd I knew what you said...some Welsh is in my knowledge, not enough to converse, but I can twig out a meaning most times.:rolleyes:
 
Laila's Lamb Tagine

cooked this for tonight's dinner:Laila's Lamb Tagine with chickpeas,baby aubergines & almonds
 

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'Arry's Empapelado De Mariscos

cooked this tonight after seeing it on "mexican food made easy" with thomasina miers.she ate it off a street vendors stall somewhere in mexico & the chef showed her how to cook it.thought "i can do that" deeeelish.mexican food is the best:yum:!
 

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I made homemade wonton soup (garnished with green onions, soy sauce, sesame oil, hot chili sesame oil and bok choy leaves and stems) awhile back and am hoping to make it again soon.

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