Food photos.

[Harry Cobean]

We use Lea and Perrins sauce too...it is so much nicer than Holbrooks

it is the original "wooster" sauce k,they were the two dispensing chemists who "invented" it.not tried any other brands so i don't know what they are like matey

 

[Kylie1969]

We watched a Jamie show one night and he went to their factory, it was very interesting

It is a very tasty sauce and has a nice bite

 

[Harry Cobean]

We watched a Jamie show one night and he went to their factory, it was very interesting

It is a very tasty sauce and has a nice bite

i didn't realise it was so popular everywhere.they call it salsa inglesa in mexico(according to the chef that cooked the dish i posted) what was crazy was mayo mixed with fish stock....but it worked.i left out the butter & stringy cheese that he used & used light mayo....da dahhh 'arry's 'ealthy version!!

 

[Margi Cintrano]

B.M. Hughes: Lovely Idea & Thank You

Parsley & Butter Filled Chicken Breasts ... Kiev Style ... This is lunch for Wednesday 1st August ...

 

[TATTRAT]

it is the original "wooster" sauce k,they were the two dispensing chemists who "invented" it.not tried any other brands so i don't know what they are like matey

My pops raised me on Henderson relish, though not widely available out side of Sheffield. I am sure, you may have sen some on your side of the Pennines though, not too far off.

 

[msmofet]

Thank you everyone. I will work up a recipe as soon as I can.

 

[Gravy Queen]

My pops raised me on Henderson relish, though not widely available out side of Sheffield. I am sure, you may have sen some on your side of the Pennines though, not too far off.

It is available in supermarkets throughout the UK. In fact I think I will pick some up next time I'm in Tesco and give it a whirl. Thanks Tatt.

 

[TATTRAT]

Awesome! times, they are a changing! Only bummer is, the family is on it's last generation, and when Ole man Henderson goes, supposedly the recipe is going with him. .. we'll see what happens.

 

[Harry Cobean]

My pops raised me on Henderson relish, though not widely available out side of Sheffield. I am sure, you may have sen some on your side of the Pennines though, not too far off.

hendo's? neow then ladd i'll 'ave thee know arve consumed many a bottle!
many moons ago i had a girlfriend who's family were miners(yes,even the women!)& came from dinnington.they put hendo's on everything,especially a good old yorkshire fry up for brekkie.pure heaven on fried black pudding.
i would say it's like lea & perrins on drugs!!
thanks for reminding me tatt,must try and find some

 

[Harry Cobean]

Awesome! times, they are a changing! Only bummer is, the family is on it's last generation, and when Ole man Henderson goes, supposedly the recipe is going with him. .. we'll see what happens.

he'll never go,he's pickled in the stuff,better preservative than creosote!
think i'll buy one or two of the tee shirts tho'....y'know....just in case

 

[TATTRAT]

Brill Plan, harry! I planned on buying a few cases to preserve, and re-sell on the black market in 20 years, should the supply go dry. I know some Yorkshire folks that swear by it, and will pay good quid for it, should it ever go the way of the dodo!

 

[Harry Cobean]

Brill Plan, harry! I planned on buying a few cases to preserve, and re-sell on the black market in 20 years, should the supply go dry. I know some Yorkshire folks that swear by it, and will pay good quid for it, should it ever go the way of the dodo!

sounds like a plan to me too tatt,you get hendo's,i'll get the tee shirts and,and,and,we'll,we'll well,phwoar blackmail yorkshire,and,ummmm,stuff like that......!!

 

[Harry Cobean]

fried chicken double dipped in cornmeal seasoned with umami dust,home made tortilla chips,coleslaw,hot cherry peppers & cold beer.first time i've used umami "dust"(used the paste before)it worked a treat + no added salt,msg or anything artificial.only salt is from the anchovies.

 

[nono407]

Falafel toast of my kitchen

 

[zfranca]

I have closed my Italian restaurant, located in Wyoming, about 10 years ago and now I cook for a hobby, here on this beautiful place called Playa Blanca, Mexico. A tripod with a camera stands in a corner of my kitchen, ready to be used at all times. Most of my food preparations get photographed before my husband and I get to eat them. I use the material for my cookbooks but I also enjoy taking pictures of foods. A picture is worth a thousand words… Here is my latest pic:
Lasagna rolls with prosciutto and zucchini:

 

[Harry Cobean]

Falafel toast of my kitchen

love falafel....nice job nono!

 

[nono407]

love falafel....nice job nono!

Thank you my brother

 

[Harry Cobean]

I have closed my Italian restaurant, located in Wyoming, about 10 years ago and now I cook for a hobby, here on this beautiful place called Playa Blanca, Mexico. A tripod with a camera stands in a corner of my kitchen, ready to be used at all times. Most of my food preparations get photographed before my husband and I get to eat them. I use the material for my cookbooks but I also enjoy taking pictures of foods. A picture is worth a thousand words… Here is my latest pic:
Lasagna rolls with prosciutto and zucchini:

oh wow zfranca,food looks fab & photo's superb.i'd better get my hat & coat,my pics aren't in your league!beach looks like paradise too!!

 

[Dawgluver]

Loving all the photos!

 

[Kylie1969]

My pops raised me on Henderson relish, though not widely available out side of Sheffield. I am sure, you may have sen some on your side of the Pennines though, not too far off.

Tatt, my hubby loves Hendersons Relish...he was born in Sheffield and his mum used to put it in your baby bottle with meat and potato pie...so he was definitely brought up on it

It was readily available too since it was made in Sheffield

He does miss it now as you cant buy it over here