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Anything that you want a crust on, I do free form bread loaves, I have done a lot of convenience items: Jalapeno poppers, cheese sticks, chicken nuggets, etc etc etc. . . quesadillas turn out GREAT on a stone, burritos reheated, tortilla pizzas, all sorts of stuff really. Because they suck up extra moisture, they are GREAT for breads and the like.
how'r you doing tatt?good to see you back bud:)!!
 
Our homemade pizza, with a lovely tomato and parsley sauce, mozzarella cheese, buffalo mozzarella, sliced tomatoes and mint leaves

It was a lovely crisp, thin base we made too :chef:

Very simple, but very tasty
finally worked out which button to press on the camera eh?nice job cobber;):yum:!!
 
Kyles your pizza looks gorgeous, I just love a home made pizza . I can't get my head around having mint on it though I prefer basil .:yum:

Thanks GQ :)

It was a Masterchef recipe and they said that the fresh mint goes really well with the buffalo mozzarella...which it does, great taste :)
 
Here are my cabbage rolls.

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before

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After being "sauced"


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steam rising

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Pierogi


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Kielbasa

image-985169828.jpg
Beets seemed the likely veg ;)

Let's eat!
 
Last edited:
Somebunny said:
Here are my cabbage rolls.

before

After being "sauced"

steam rising

Pierogi

Kielbasa

Beets seemed the likely veg ;)

Let's eat!

Absolutely gorgeous, Somebunny! Thanks!
 
Thanks DL and Kylie,and Harry darling....of course I will marry you! Lol! Oh wait......poo! I'm already married....does that matter? Lol. ;)
 

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