Food photos.

[Harry Cobean]

harry's prawn & queenie scallop burgers with potato/baby avocado & cherry tomato/greek basil salads

 

[powerplantop]

A Hamburger is usually one of my least favorite things, but I watched the video of that hamburger being made and I am definately going to make it soon. Not only did he put all three sauces on it, but he also topped it with some really yummy looking coleslaw that contained so many carrots it looked orange, and as a final topping, he used finely crushed potato chips. I don't know where I will get the columbian cheese he showed, but that's the least of my worries. The cole slaw and sauces make the burger IMO.

Believe it or not I found the cheese at Wal-Mart. But like you said that is not the most important thing. The slaw and garlic mayo are the most important.

 

[powerplantop]

Korean Spicy Stir Fried Octopus - Nakji Bokkeum


Korean Spicy Stir Fried Octopus - Nakji Bokkeum by powerplantop, on Flickr

 

[Harry Cobean]

Korean Spicy Stir Fried Octopus - Nakji Bokkeum

looks fabulous ppt.i love octopus but i usually long/slow braise it in tomato based sauces.never stir fried it & i also love korean/vietnamese grub,so any chance of a recipe?

 

[msmofet]

Much pain lately in hands/fingers/wrists. Not much real cooking so I will try to get some shots if possible or post some old pics when I get the chance.

 

[Harry Cobean]

Much pain lately in hands/fingers/wrists. Not much real cooking so I will try to get some shots if possible or post some old pics when I get the chance.

really sorry to hear that you are in pain msmbut,if it helps, the thought of your fantastic food pics certainly put a smile on my face.look forwards to seeing them when you are able too post

 

[Harry Cobean]

tonight,a moist eye'd trip down memory lane.harry & laila's ras el hanout lamb tagine with home made preserved lemons & jewelled giant saffron cous cous...i thank you!!

 

[powerplantop]

looks fabulous ppt.i love octopus but i usually long/slow braise it in tomato based sauces.never stir fried it & i also love korean/vietnamese grub,so any chance of a recipe?

Use this just use octopus instead of squid. Stir-fried squid (ojinguh bokkeum) recipe - Maangchi.com

 

[powerplantop]

Much pain lately in hands/fingers/wrists. Not much real cooking so I will try to get some shots if possible or post some old pics when I get the chance.

So sorry to hear that, I have missed your food pictures!

 

[Harry Cobean]

Use this just use octopus instead of squid. Stir-fried squid (ojinguh bokkeum) recipe - Maangchi.com

cheers ppt,i've got one in the freezer

So sorry to hear that, I have missed your food pictures!

+1 msm

 

[PrincessFiona60]

Much pain lately in hands/fingers/wrists. Not much real cooking so I will try to get some shots if possible or post some old pics when I get the chance.

Sorry to hear this MsM. Not fun having hurting hands.

 

[msmofet]

Thank you everyone. Hopefully will have some relief by turkey day cooking.

 

[Toffiffeezz]

As requested Harry! Crab and Sweetcorn Chowder.

Looks delightful, just missing a spoon for tasting

 

[oliver]

All this dishes looks delicious! And you are all a great photographers too! Is it allowed to post these photos on other blogs?

 

[Harry Cobean]

All this dishes looks delicious! And you are all a great photographers too! Is it allowed to post these photos on other blogs?

don't think so oliver.check with the mods.we've had problems with unauthorised blogging before

 

[PrincessFiona60]

All this dishes looks delicious! And you are all a great photographers too! Is it allowed to post these photos on other blogs?

No, it is not allowed to post our photos to blogs. It is also frowned on to post photos you find online to our forums. This is because of copyright issues.

 

[CarolPa]

tonight,a moist eye'd trip down memory lane.harry & laila's ras el hanout lamb tagine with home made preserved lemons & jewelled giant saffron cous cous...i thank you!!

Interesting. Many things I have never heard of before. What was that long skinny thing that resembled a carrot?

 

[Harry Cobean]

Interesting. Many things I have never heard of before. What was that long skinny thing that resembled a carrot?

it's a chilli pepper of some description carol.all i know is that it said "grown in spain" & "medium heat"on the packet.consensus amongst cws,steve k & one or two others on the "today's dinner" thread is that it is most likely a cayenne pepper.tell you what tho' carol,tesco lied about the heat.....hotter than the hobs of hell they are(and i can take heat)but damn tasty.that's why i left it whole.tagines are not usually "hot" dishes.if i'd chopped it up,thus exposing the membrane inside the chilli & the seeds(those two parts are where most of the heat is)it woulda blown me bleedin' socks off,i can tell ya!!

 

[Harry Cobean]

tonight folks it's marks & spencers northern irish spit roast"oakham" chook with avocado/prawn & cos lettuce salad.

 

[powerplantop]

Fish and Chips


Fish and Chips by powerplantop, on Flickr