Toffiffeezz
Senior Cook
Just finished supper, but heavens that looks tasty!!
Food photos.
- Thread starter Bmhughes89
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Just finished supper, but heavens that looks tasty!!
Harry Cobean
Executive Chef
cheers toff
!dead easy to make too.just chop everything up,stir in the garlic sauce,chuck it on the flatbread,whack(lot of violence in my kitchen
!)it in my main oven,top shelf, at 250c/480f for about 7 mins...bish bash bosh...done!!
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Cheryl J
Chef Extraordinaire
Playing catch up here, and wow!! What amazing meals with such drool worthy pics. 
Harry, your rib eye steak is a thing of beauty - cooked just the way I like it. Powerplant, your fish and chips looks so crispy and good. I wrote down your recipe for the batter and can only hope mine turns out as well!
Great looking hamburgers, too...and flatbread pizza....! Oh, dear....I want everything.
Harry, your rib eye steak is a thing of beauty - cooked just the way I like it. Powerplant, your fish and chips looks so crispy and good. I wrote down your recipe for the batter and can only hope mine turns out as well!
Great looking hamburgers, too...and flatbread pizza....! Oh, dear....I want everything.
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Cheryl J
Chef Extraordinaire
Cheryl J
Chef Extraordinaire
Harry Cobean
Executive Chef
In keeping with Harry's request to help keep the food photo thread going, I'll add a couple of meals from the daily menu.
pulled pork taco and chile relleno casserole
...and things of beauty they are too chezza,as always
!!hurry back,missin' y'all already!!
Harry Cobean
Executive Chef
harry's chicken with 40 cloves of garlic.the creamy garlic cloves are eaten as an accompaniment mashed onto chunks of crusty bread!
!Attachments
Do I have to spread the garlic on the bread or can I just eat it as is?
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
I'm eating my iPad as we speak, thanks to Cheryl and Harry. It's really crunchy.
Harry Cobean
Executive Chef
nope,i do spread it on the bread but i also eat the cloves by the fork full....the long cooking takes away all the harshness of the garlic & leaves the cloves creamy,sweet & garlicky...oh boy
!!iPad with forty cloves of garlic then,dawg
!! glad you liked it matey!!CarolPa
Executive Chef
harry's chicken with 40 cloves of garlic.the creamy garlic cloves are eaten as an accompaniment mashed onto chunks of crusty bread
So, the wine goes into the cook, and not the pot? (Photo 9)
Harry Cobean
Executive Chef
absolutely!! at me best in the kitchen with a glass of wine or two
!!
Harry Cobean
Executive Chef
surf n' turf saturday!!28 day dry aged welsh rib end ribeye,prawns,simple salad & fries.finished off yesterdays bottle of red.nice!!i think i'll make ribeye stroganoff with the other steak,later this week!!
!!Attachments
GotGarlic
Chef Extraordinaire
My take on sushi
OK, not exactly sushi or food... meaning I don't think I ate it, but who knows
I think I called it faux sushi is jest of a "challenge" that was way beyond my eating skills
That looks ... interesting. Nice plating
Andy M.
Certified Pretend Chef
pac, it appears you do much better with cooked food.
That looks ... interesting. Nice plating
Well you can only do so much with an ashtray and a block of particle board, but that was my first attempt at sticky rice and I think that came out quite well
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
My take on sushi
OK, not exactly sushi or food... meaning I don't think I ate it, but who knows
I think I called it faux sushi is jest of a "challenge" that was way beyond my eating skills
AHA! I knew it was an ashtray! And apparently a very dead piece of fish. Thought it was sitting on a piece of ceiling tile.
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Harry Cobean
Executive Chef
so that would be a smoked sardine then
?
Harry Cobean
Executive Chef
tonights repast:beef stroganoff made with fillet steak tips & served,as they do in parts of russia & iran,with matchstick fries.
