Originally Posted by GB
Well I am not sure I would agree with that. the FDA might go overboard on some things, but there are plenty of safe things according to them.
Sure chicken has salmonella, but the difference between eating properly cooked chicken and raw chicken is that salmonella is killed with heat.
If you enjoy your chicken sashimi though then go for it. I am not one to stand in the way of someone enjoying something. For me, the taste and texture of undercooked chicken is very unappealing so raw chicken, safe or not, would not be my cup of tea.
Blast it with gamma radiation and everything is safe to eat raw.
What I said is true, but I don't think I'd like many of the meats I eat in their raw state, especially chicken and fish (I know
they're to die for, but you can keep sashimi, balut, and other such gourmet edibles, thank you).
Seeeeeya; Goodweed of the North
(and yet, this guy eats potted meat