Chile Chef
Sous Chef
What? Pine Cones, You gotta be kidding right?They are a mix of milk, blood, spices, pine nuts..We love them but you do look a little like a vampire while eating them
kaades
Food that needs to be eaten in Private
- Thread starter vilasman
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I used to go to a place about 10 miles off the Baltimore beltway--I forget the name.
They had plank tables with newspaper on them, and bibs for the customers. They served all-you-can-eat crab, catfish, soda (read "Coke"), and beer (read "Bud"). You needed the bib and used the newspaper to supplement your napkin. $10 + $2 for the guy with the wheelbarrow to take you to your car!
They had plank tables with newspaper on them, and bibs for the customers. They served all-you-can-eat crab, catfish, soda (read "Coke"), and beer (read "Bud"). You needed the bib and used the newspaper to supplement your napkin. $10 + $2 for the guy with the wheelbarrow to take you to your car!
Chile Chef
Sous Chef
That was on Drives dinners and drives in our whatever his show is called.
And it's something like Bubbas restaurant?
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,927
ok sorry don't mean to offend but thats disgusting!!They are a mix of milk, blood, spices, pine nuts..We love them but you do look a little like a vampire while eating them
kaades
chefkathleen
Sous Chef
Medieval Times - About The Show
There's a place near here where you're supposed to eat with your fingers. They don't even give you utensils. Nice little tourist trap. I mean stop.
There's a place near here where you're supposed to eat with your fingers. They don't even give you utensils. Nice little tourist trap. I mean stop.
ChefJune
Master Chef
Who is so shy or concerned with what strangers think that they cannot enjoy a plate of ribs in a rib joint, or a lobster with plenty of drawn butter on the pier in Provincetown?
Certainly not me, nor any of the friends or family I've ever dined with!
Messy food is meant to be enjoyed with gusto. and meat served on the bone is okay to pick up in your hands. At least, that is the way I have always interpreted it.....
Certainly not me, nor any of the friends or family I've ever dined with!
Messy food is meant to be enjoyed with gusto. and meat served on the bone is okay to pick up in your hands. At least, that is the way I have always interpreted it.....
freefallin1309
Senior Cook
Man, Texas is all about the mustard. Every restaurant I went to for burgers or hot dogs in the DFW had tons of mustard on them, and if you asked for ketchup, they looked at you like you were an alien, I almost overdosed on mustard while living there for a year and a half.
I wanna try a Chicago dog off the streets from a downtown vendor. And I'd eat that in public
ella/TO
Sous Chef
Chef June...I'm with you.....freshly boiled lobster with drawn butter....ohhhh to die for.......and a great big bib!!!
BreezyCooking
Washing Up
For me, the foods in question are:
1) Whole lobster & Steamed Blue-Claw Crabs - unless I'm dining in my swimsuit at a rural seaside seafood place, I prefer to tackle my lobsters & crabs in the privacy of my home. I like being able to devastate them in all their glory without worrying about what I look like or smell like afterwards. Tiny little dainty "wet wipes" just don't cut it after you've really enjoyed your seafood.
2) Authentic Lobster Cantonese or other shellfish dishes where the shellfish is still in the shell in the sauce & thus has to be sloppily extracted.
3) Corn on the Cob - Again - only home-cooked for me, thank you.
3) Chicken Wings - I either make them myself or enjoy take-out. Have no desire to enjoy these in public.
1) Whole lobster & Steamed Blue-Claw Crabs - unless I'm dining in my swimsuit at a rural seaside seafood place, I prefer to tackle my lobsters & crabs in the privacy of my home. I like being able to devastate them in all their glory without worrying about what I look like or smell like afterwards. Tiny little dainty "wet wipes" just don't cut it after you've really enjoyed your seafood.
2) Authentic Lobster Cantonese or other shellfish dishes where the shellfish is still in the shell in the sauce & thus has to be sloppily extracted.
3) Corn on the Cob - Again - only home-cooked for me, thank you.
3) Chicken Wings - I either make them myself or enjoy take-out. Have no desire to enjoy these in public.
Gotta disagree. incredibly delicious, and very green...using all the animal, wasting nothing. Brits have black pudding, we have scrapple, every cuisine has some recipe for using "the nasty bits"
whats a Baroldi? you don't want to know what a google search says it is an addiction to!!
Holy creep! Dats gross.
bert bakering
Cook
eat with your hands...
This was originally based in the Chicago area. It wasn't always just jousting and such. There were a variety of shows to go to. A gangster town, Kings Manor, Dry Gulch...
The food was always the same and always served with no utensils.
I'm sorry to say that the others styles have disappeared. They were all comedy and the shows were very funny.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,927
my have gone there on class trips and say the food stinks and the show isn't much better. so when they had a chance to go again they said no. i have never been.
