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Old 08-08-2007, 08:27 AM   #131
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Thumbs down Organs Can Stay Where They Came From!!!!

LIVER...My mother cooked liver once and burnt it. So anytime I think of eating an organ I remember the smell and taste of one that had caught on fire.
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Old 08-08-2007, 09:13 AM   #132
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most of holland cheese are unacceptabe in my mouth... while artichokes and too bitter vegetables are untolerable except bitter melon :p
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Old 08-08-2007, 09:41 AM   #133
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Lamb,liver and any kind of game meat. I am sure there are other things but I haven't been introduced to eating them.
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Old 08-09-2007, 07:59 PM   #134
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Don't like Berlotti beans, they are disgusting. Not fussed on goat meat either. Italian pizza is really bland, which is surprising, I thought the pizza in Italy would be amazing but it's just tomato paste and mozeralla cheese. Give me a good old Aussie pizza anyday
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Old 08-10-2007, 01:57 PM   #135
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Raw oysters (love them smoked, cooked) and raisins.
Anything else I would eat, at least try (including insects and worms)
I figure, if other people live on and love something, it's worth a shot.
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Old 08-11-2007, 12:17 AM   #136
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Bugs. No SPiderlegs or any of that crap. I think i have a phobia.

Other than that Im pretty open minded.
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Old 08-11-2007, 12:35 AM   #137
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LIVER!!!!!! My mother came from the generation where children were made to eat stuff that they didn't like------I remember loading it up with ketchup and then vomitus emitus occurred and then not ever being able to look at it again until I was a poor college student. To earn exta money I worked in the university biology lab and to had to puree liver for tests to determine proteins, amino acids, etc. Ugggggggggggggggh!! I would have welcomed coffee with Freddie Kruger over that. But like the song, "I Survived"
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Old 08-11-2007, 02:55 AM   #138
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pretty much anything my mother-in-law cooks.
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Old 08-11-2007, 10:42 AM   #139
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Quote:
Originally Posted by mitmondol
Raw oysters (love them smoked, cooked) and raisins.
Anything else I would eat, at least try (including insects and worms)
I figure, if other people live on and love something, it's worth a shot.
Forget the worms, at least night crawlers and the common earth worm. I tried roasting one in a fire and munched it when I was about 10 years of age, on a dare from a buddy. It was the foulest flavor I ever tasted, even worse than spoiled chocolate milk! Ugh. Don't do it. Don't try worms.

Seeeeeeya; Goodweed of the North
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Old 08-11-2007, 10:58 AM   #140
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Worms need to be parboiled, then pan sauteed until crispy
like bacon bits. That made them tasty on our pond weed
greens in Boy Scouts....

Eggplant.. no reason to eat it.
Lima Beans... only if they are PictSweet Smokey Bacon flavor...
which is no longer carried in my area.
Boiled okra... no thank you
Chickpeas.... only in hummus please
Tripe... not my cuppa tea
Brains... got plenty thanks
.....
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