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Old 12-04-2005, 02:15 PM   #11
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Raisins(old grapes), cherries, marshamllows, fudge, coconut, duck tongues, rutabaga, parsnips, green pepper, cilantro, chocolate, peanuts....for a start. Bad for a chef to not eat so many foods isn't it, but I have no problem cooking with any of them. I just can't seem to get past the thought of putting them into my mouth.
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Old 12-04-2005, 02:17 PM   #12
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Duck tongues???
I didn't know people ate those. Are they not very very tiny?
How do you cook them Brian?
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Old 12-04-2005, 02:49 PM   #13
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hahaha pds! I had a vision of the Aflac duck as I was reading your post! AAFFFLLLLAACCCCC!

I am usually game to try new stuff, but I am with ya on the insects or worms. Ever had a bug fly in your mouth? And I also remember a certain episode of fear factor when they were made to eat a certain part of a deer.... double
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Old 12-04-2005, 02:57 PM   #14
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Heresy! White Castle burgers are a gift to humankind! Okay, I know, ya either love 'em or hate 'em and I happen to be one of those strange people that like them. The part about the steamed burgers doing a number on your gastrointestinal system is true, however. That's why they're nicknamed "Sliders" around here (use your imagination.) I'm with everyone else on organs, brains, fish eggs, etc. No way!
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Old 12-04-2005, 02:59 PM   #15
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Food that has been in someone else's mouth first.
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Old 12-04-2005, 03:04 PM   #16
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If you were a baby penguin, you would surely starve!!!!
Quote:
Originally Posted by mudbug
Food that has been in someone else's mouth first.
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Old 12-04-2005, 03:17 PM   #17
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I could never, ever eat anything that belonged to the marine mammal family (like whale, seal, etc) That thought just makes me so sad.
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Old 12-04-2005, 03:29 PM   #18
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If you were a baby penguin, you would surely starve!!!!
I know. Thank God I'm not a baby bird either.
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Old 12-04-2005, 04:36 PM   #19
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I've tried these, but wouldnt eat them again....raw oysters (too slimy), frogs legs (they look like frogs legs lol), escargot (too chewy), caviar (too crunchy and salty), quail (small bird)...thats all I can think of.
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Old 12-04-2005, 04:48 PM   #20
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Quote:
Originally Posted by Brianschef
Raisins(old grapes), cherries, marshamllows, fudge, coconut, duck tongues, rutabaga, parsnips, green pepper, cilantro, chocolate, peanuts....for a start. Bad for a chef to not eat so many foods isn't it, but I have no problem cooking with any of them. I just can't seem to get past the thought of putting them into my mouth.
As you can tell from my highlights, I was outraged to find that someone
couldn't stand the taste of fudge, coconut and chocolate. That is insane!
How does someone NOT like the taste of chocolate!?!? Just curious, how were you introduced to these heavenly tastes and how did you
develop such a distaste for them?
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