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Old 11-12-2008, 09:22 AM   #41
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po-boys with chow chow
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Old 11-12-2008, 11:35 AM   #42
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Shoofly pie (or shoo-fly pie) is a molasses pie considered traditional among the Pennsylvania Dutch and also known in Southern cooking.
The term "shoo-fly pie" first appeared in print in 1926.[1] The name is commonly thought to arise from the fact that the molasses in the pie is so attractive to flies that they have to be constantly "shooed" away.[2]
I'm sorry, I thought your thread was about foods from/associated with the Southern Cuisine --- Not foods people in the South eat. --- Day in and day out there are more Egg Rolls eaten in the South than Shoo Fly Pie in 6 months. No one would ever associate Egg Rolls with the Southern Repetoire of foods......I don't think.


How about --- Mint Juleps
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Old 11-12-2008, 12:42 PM   #43
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OK. Maybe not southern, UB. I stand corrected.
But growing up and taught the song, "shoofly", we were taught it was "southern".
To tell the truth, I wouldn't know what it was if I tripped over it.
Pecan pie, I know.

How 'bout Mississipp Mud Pie?
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Old 11-12-2008, 12:49 PM   #44
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Grits.........
....and shrimp

or Grillades!
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Old 11-12-2008, 12:53 PM   #45
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Crawfish Etoufee
any kind of etouffee!
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Old 11-12-2008, 12:56 PM   #46
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dirty rice
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Old 11-12-2008, 01:11 PM   #47
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Field Cress - aka "Creasy Greens". And that's "Creasy", not "Greasy".
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Old 11-12-2008, 01:42 PM   #48
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muscadine wine
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Old 11-12-2008, 01:45 PM   #49
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Pecan pie! (Although I am from California and pronounce it puh-cahn lol).

Barbara
I've lived in the South all my life [so far] and that's the way everyone in my family pronounces it. :)

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one gigantic word:

G.U.M.B.O.!!!!!
Oh Yeah!

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beignets
No doubt about it.

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po-boys with chow chow
Any kind of po-boy!

Since y'all have about named all my favorites, I won't say more.
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Old 11-12-2008, 01:57 PM   #50
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Fried green da-mators
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