Foods from the South

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Pulled pork BBQ with vinegar based sauce.

(On a cheap white bun with slaw. As Andy Griffith would say:
That's goooooooood eatin'!)
 
Here you go Laurie - Brunswick stew explained.

What I remember as a kid in Albany, Georgia - every BBQ joint had a version - some used chicken, some pulled pork - it had to be homemade to get rabbit. The vegetables almost always included corn, okra, onions, lima beans, potatoes and diced tomatoes cooked in broth, water or tomato sauce.
 
Poke Salad - cooked with bacon or drippings, salt pork, smoked ham hock, ham, etc. ... spashed with green tabascos in vinegar sauce, and served with cornbread - either as a meal or as a side for other things.
 
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Shoofly pie (or shoo-fly pie) is a molasses pie considered traditional among the Pennsylvania Dutch and also known in Southern cooking.
The term "shoo-fly pie" first appeared in print in 1926.[1] The name is commonly thought to arise from the fact that the molasses in the pie is so attractive to flies that they have to be constantly "shooed" away.[2]
 
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