Foods you don't do often

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I've never made ravioli with wrappers from the store. Mine are made with pasta dough that is hand rolled , You need 10 feet of the dough to make the ravioli. Then if your lucky you can buy some from a shop that makes their dough and ravioli . If not it's a two day project. It's worth it in the end but lots of work:)
kades
 

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