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Old 07-09-2010, 12:13 PM   #21
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I've never made ravioli with wrappers from the store. Mine are made with pasta dough that is hand rolled , You need 10 feet of the dough to make the ravioli. Then if your lucky you can buy some from a shop that makes their dough and ravioli . If not it's a two day project. It's worth it in the end but lots of work

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Old 07-09-2010, 01:05 PM   #22
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Liver and Onions
Liver is high in cholesterol.

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Old 07-09-2010, 05:37 PM   #23
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Originally Posted by PattY1 View Post
Liver and Onions
Liver is high in cholesterol.
Oh but sooo good! I make it about once every two months. Much to my doctor's dismay. It is time consuming and messy if done right, but I love it.

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