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Old 09-22-2010, 07:26 AM   #11
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Anchovies, rice, polenta, spinach, carrots, turnips, and me mudder's pot roast. Now I enjoy most everything, except carrots.
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Old 09-22-2010, 09:05 AM   #12
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I hated green olives (with pimento) when I was a kid but love them now.I really like them swimming!
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Old 09-22-2010, 10:55 AM   #13
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My mother fixed chicken livers with rice & peas alot - I picked the skin off the peas because it was weird and mashed the rice & chicken livers together like mashed potatoes and gravy. I could not leave the table until my plate was empty or she'd make me eat it for bedtime snack, then breakfast until it was gone. The only thing worse than chicken livers with rice & peas is COLD chicken livers with rice & peas. I never, ever, ever fix chicken livers, ever, even if they were the last food on the planet! We eat peas & rice, alot; ironically, my husband's favorite veg is peas. I still play with my food, alot! It's fun!
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Old 09-22-2010, 12:34 PM   #14
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Quote:
Originally Posted by KathleenA View Post
White milk. And Daddy was a milkman.
Oh My Word!!! I can't even imagine not liking white milk. I could drink 3/4 gallon of milk every day. Unfortunately now I am lactose intolerant and if I have milk it has to be very low fat. In my opinion that is not even milk at all.
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Old 09-22-2010, 01:53 PM   #15
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joesfolk, have you ever tried Almond Milk? Some brands are tastier than others. My daughter, who is also lactose intolerant, likes "365" from Whole Foods. I only use mine for cooking because I'm just not a milk drinker (unless it's in a milkshake) but it's called:
Blue Diamond
Natural
Almond Breeze

.
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Old 09-22-2010, 02:21 PM   #16
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Fish oil.. not a food though.
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Old 09-22-2010, 02:56 PM   #17
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Quote:
Originally Posted by mollyanne View Post
joesfolk, have you ever tried Almond Milk? Some brands are tastier than others. My daughter, who is also lactose intolerant, likes "365" from Whole Foods. I only use mine for cooking because I'm just not a milk drinker (unless it's in a milkshake) but it's called:
Blue Diamond
Natural
Almond Breeze

.
I just got some.The unsweetened is only 40 cals a serving versus 2% milk at 120.
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Old 09-22-2010, 03:01 PM   #18
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Saurkraut and green lima beans and I still can't stand them. Yuk!
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Old 09-22-2010, 03:40 PM   #19
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Frozen green peas, they made me gag. Too mealy. My Mom got me to like peas by serving LeSeur early peas. Love them, but I still can't stand the frozen. I like all canned peas fine.
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Old 09-22-2010, 07:27 PM   #20
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pretty much any vegetable. I had severe food allergies as a baby, and pretty much survived on soy baby formula until I was 4, so I guess that I never developed a taste for vegetables. I still don't love them, but try to work them in often because they are good for you. I can even tolorate roasted brussels sprouts!

I cannot deal with the taste of soy now, no soy milk, no tofu etc..
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