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Old 09-22-2010, 08:22 PM   #21
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Oh wow... let me see...

cooked carrots
peas
pea soup
broccoli
brussel sprouts
chicken livers
pickled herring
anchoives on pizza
lima beans
black olives
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Old 09-24-2010, 02:57 AM   #22
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Originally Posted by mollyanne View Post
joesfolk, have you ever tried Almond Milk? Some brands are tastier than others. My daughter, who is also lactose intolerant, likes "365" from Whole Foods. I only use mine for cooking because I'm just not a milk drinker (unless it's in a milkshake) but it's called:
Blue Diamond
Natural
Almond Breeze

.
No I haven't tried almond milk. I hav tried some of the soy products. They are okay but just not the same as whole milk or even 2%. Maybe I'll try almond milk next time.
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Old 09-24-2010, 07:15 AM   #23
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Many green veggies like broccoli, spinach, and peas I love raw now. Still can't stand liver though. I grew up eating (parents might call it protesting) deer and elk liver.
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Old 09-24-2010, 07:33 AM   #24
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PEAS!!!

I can tolerate them if they are the frozen kind and you thaw them out under cold water for salads, but the moment heat touches them....GROSS
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Old 09-26-2010, 07:54 PM   #25
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Joesfolk, my father could not fathom why I didn't like milk. I'm still ambivalent with milk unless it is served up with a slice of cake, some cookies, or even a fresh doughnut. :)
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Old 09-26-2010, 08:07 PM   #26
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Quote:
Originally Posted by KathleenA View Post
Joesfolk, my father could not fathom why I didn't like milk. I'm still ambivalent with milk unless it is served up with a slice of cake, some cookies, or even a fresh doughnut. :)
I can't drink milk unless it has a liberal dose of chocolate syrup.
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Old 09-26-2010, 08:08 PM   #27
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I can't drink milk unless it has a liberal dose of chocolate syrup.
That also helps.
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Old 09-26-2010, 09:30 PM   #28
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My mother was that way with milk, had to have it with chocolate on those occasions when she was forced to drink it like when she was pregnant and the doctor ordered her to drink it. She never voluntarily drank milk in her life. But all of the rest of us were absolute gluttons about it. You would not believe the amount of milk the milkman had to deliver to our house, back in the years when there were milkmen and when my folks could afford that luxury.
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Old 09-26-2010, 11:01 PM   #29
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I was raised vegetarian, so I had a hard time with meat (especially fish) for a long time. But now I love almost all kinds of meat. It has been a mind over matter thing for me...and then accepting that I LOVE meat in spite of my upbringing! lol
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Old 09-28-2010, 12:49 PM   #30
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I HATED tomatoes, onions, and spinach. All things I love now so I guess it worked out.
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