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Old 10-16-2010, 05:47 PM   #41
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I think the only food I ever disliked was a very greasy burger I got at some fast food joint (I think it might've been Dunkin Donuts or something) when I was 10 or so. Oh god! First and last time it's happened, if I can help it!
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Old 10-17-2010, 12:59 AM   #42
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I hated liver. Turns out my mother, an otherwise excellent cook, just overcooked it to awful.

I hated green peppers. I'm still not fond of them, but I think they are an excellent ingredient. I put them in salad, but they have to be julienned so I don't get a chunk.
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Old 10-17-2010, 01:37 AM   #43
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Originally Posted by taxlady View Post
I hated liver. Turns out my mother, an otherwise excellent cook, just overcooked it to awful.

I hated green peppers. I'm still not fond of them, but I think they are an excellent ingredient. I put them in salad, but they have to be julienned so I don't get a chunk.
I puree the green peppers and then strain the juice into any dish towards the end. Shrek doesn't tolerate them in any form that needs to be chewed, but I love the flavor!
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Old 10-18-2010, 08:16 PM   #44
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I puree the green peppers and then strain the juice into any dish towards the end. Shrek doesn't tolerate them in any form that needs to be chewed, but I love the flavor!
My sister's husband is like this with onions. She purees them before tossing them in.

I loved liver and onions then and now.

I totally agree about canned carrots....ew.

DanielleCharmaine: About the eggs, milk, etc.....do you like French toast?
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Old 10-21-2010, 11:57 AM   #45
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I hated sour kraut! I even got grounded for 2 weeks for not eating it at my grandma's house on New Years! I tried it though... I've always been willing to try any food at least once, and now I like it! But not very much and only on kielbasa!
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