"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 01-11-2009, 09:59 AM   #21
Sous Chef
 
RobsanX's Avatar
 
Join Date: Nov 2008
Location: Wisconsin, USA
Posts: 526
I just got a bottle of Frank's sauce and 2lbs of wings. Can't wait to try them!

I'm a little leary about the claim that it is almost identical to Louisiana Hot Sauce. Louisiana is my absolute favorite...
__________________

__________________
I ain't got no sprinkle cheese. All I got's this here Velveeta cheese...
RobsanX is offline   Reply With Quote
Old 01-11-2009, 10:20 AM   #22
Master Chef
 
texasgirl's Avatar
 
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Quote:
Originally Posted by RobsanX View Post
I just got a bottle of Frank's sauce and 2lbs of wings. Can't wait to try them!

I'm a little leary about the claim that it is almost identical to Louisiana Hot Sauce. Louisiana is my absolute favorite...
Heat is, the taste is not. I like Frank's more. DH puts franks on just about everything. You will like it, I promise. It's wonderful on wings and dip in blue cheese, mmmmmmmmmmmmmm
Great, now I want some!!
My favorite thing with it is BT's hot wing dip!!
__________________

__________________
texasgirl is offline   Reply With Quote
Old 01-11-2009, 10:22 AM   #23
Senior Cook
 
Join Date: Dec 2008
Posts: 123
Frank's is my husband's favorite. He uses it on jambalaya.

I don't use it myself because of the sodium content. I stick to plain Tabasco or other hot sauces I pick up here and there.
__________________
anni is offline   Reply With Quote
Old 01-11-2009, 10:29 AM   #24
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
We really like Louisiana Hot Sauce the best. It has a slow, spicy heat that doesn't blow the roof of your mouth out.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 01-11-2009, 10:34 AM   #25
Sous Chef
 
RobsanX's Avatar
 
Join Date: Nov 2008
Location: Wisconsin, USA
Posts: 526
Quote:
Originally Posted by texasgirl View Post
Heat is, the taste is not. I like Frank's more. DH puts franks on just about everything. You will like it, I promise. It's wonderful on wings and dip in blue cheese, mmmmmmmmmmmmmm
Great, now I want some!!
My favorite thing with it is BT's hot wing dip!!
I'm sure I'll like it for some things, hopefully Buffalo wings! Different hot sauces go with different menus. You won't catch me putting Louisiana Hot Sauce on my empanadas!
__________________

__________________
I ain't got no sprinkle cheese. All I got's this here Velveeta cheese...
RobsanX is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
History of sauces Leaf Storm Sauces 6 09-27-2014 11:14 AM
Ragu' Alla Bolognese - Authentic Bolognese Sauce Dianne International Cuisines and Ethnic Cookery 20 02-11-2012 08:20 AM
Apple barbeque sauce Raine Sauces 0 02-23-2005 10:51 AM
Glazed Duck W/Clementine Sauce FINALLY norgeskog Chicken, Turkey & other Fowl 5 02-22-2005 07:11 PM
Lasagne made with Cheddar Cheese sauce. Paint Pasta, Rice, Beans, Grains... 4 02-01-2005 06:30 AM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:59 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.