Freezing
- Thread starter Karen21
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
I don't see why not. I freeze just about everything! It might deflate some when reheated.
95Austin12
Cook
When I freeze my veggies, just like broccoli when I cook them they are soggy. How ?
