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Old 08-13-2014, 07:36 PM   #1
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Location: Long Island, New York
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Freezing and reheating Spinach pie

I made spinach pie for dinner tonight
Only 1/2 was eaten, and we will be going away for a few days.

Can already cooked spinach pie be frozen and reheated successfully ?

If so, should it be put in the oven while frozen ? or let to defrost first ?

Temp and approximately how long ?

Covered with foil ? exposed? covered for most the cooking then exposed last 10 minutes to get crispy ? Other ??

Thanks in advance,, Larry


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Old 08-13-2014, 09:15 PM   #2
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Freezing and reheating Spinach pie

I have successfully frozen spinach pie as well as other quiches. (I'm assuming it's a kind of quiche). You can either bake them or nuke them. Wrapping shouldn't matter as long as it's airtight to prevent freezer burn.

Any of your methods will work.
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eating, pie, spinach

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