I want to bake some bread for a bake sale in a couple of weeks. It's during the week though so I will have to bake the bread in the evening after work. And I bake my bread completely from scratch, without a bread maker. I already have a couple of people who have "pre-ordered" so I think I have to bake 4-6 loaves.
I wonder if I can make the dough ahead of time on the weekend and then freeze it? I thought I might try it out this weekend, before I bake it for the actual bake sale, to see if I can do it. Anybody know how to do this? Will it come out just as good from the freezer as if I just made the dough? Help