I hope someone can help answer my query. I frequently make the curry in the recipe in this link....
currycouncil.com: Full Recipe for Chicken Chasni
...however, whenever I put the leftovers in the freezer they never seem to freeze completely! I have other meals in the freezer too and they seem to be frozen fine but this one doesn't. I've just looked in the freezer where I have 3 portions of it and they are all in varying degrees of 'frozen-ness' (they were made about 2 weeks ago and have been in the freezer ever since).
Anyone any ideas? Is it safe to eat them?
(Edited to correct attrocious spelling)